Three Oaks Hospitality plans to open Ro, a modern Asian dining restaurant, in Hyde Park Village, in Tampa, in October.
The restaurant says it will receive daily deliveries from Tokyo’s Toyosu Market, which will ensure fresh and authentic fish.
The concept, led by Chef Kiichi Okabe, a multi-Michelin starred Japanese chef, will offer tableside presentations like the Peking duck, grill its own A5 Japanese Wagyu on hot stones and offer a caviar service.
Ro is located at 1500 W Swann Ave, Tampa.
Beacon, Tampa’s newest rooftop lounge at the JW Marriott Tampa Water Street, opened on Friday, October 6. Beacon has several lounge areas, including an outdoor terrace, a signature bar and
As Tampa Bay’s dining scene explodes, there are new restaurants opening weekly. With increased competition, the culinary stakes have been taken up a notch. Earlier this year, three of Tampa’s
Rococo Steak, in Downtown St. Petersburg, has named David Blackmon as its new executive chef. Blackmon, most recently, spent seven years at Bacchanalia, in Atlanta, where he started as a
Cru Hospitality Group, based in Tampa, is opening a new concept, Vela, in the former Cru Cellars Westshore Marina location, on October 2. Vela, which means “Sail” in Italian, will
Beard by the Bay, an event created to celebrate the culinary greatness of the Tampa Bay region’s finest chefs, sommeliers and mixologists, is returning to Tampa, in October, for the
BJ’s Restaurant & Brewhouse, a chain based out of Huntington Beach, California, isn’t a dining spot you will find in the monthly installment of our Posher Palate fine dining preview.
Bern’s Steak House has announced the launch of Legacy 9, the latest barrel-aged beer offering, as part of the restaurant brand’s annual Legacy Series in collaboration with breweries. This year,
Early 50 years ago, in Maitland, The Melting Pot first elevated dining by introducing fondue with shareable courses consisting of melted cheese, flambeed meats and chocolate fondue. Mark Johnston, a
