An inside peek into a Tampa supper club (PHOTOS)
As Tampa Bay’s dining scene explodes, there are new restaurants opening weekly. With increased competition, the culinary stakes have been taken up a notch. Earlier this year, three of Tampa’s best – Koya, Lilac and Rocca – were honored with Michelin stars. With presence on this esteemed list, elevated dining is truly a reality for
Dining: MeltSo Melts So Very Well … (PHOTOS)
Early 50 years ago, in Maitland, The Melting Pot first elevated dining by introducing fondue with shareable courses consisting of melted cheese, flambeed meats and chocolate fondue. Mark Johnston, a waiter working his way through college at The Melting Pot, saw the popularity of the concept. In 1979, he joined forces with his brothers, Mike
Flor Fina: A Culinary Gem in Ybor (PHOTOS)
When Tampa locals think of Ybor City, vivid images of the cigar industry, roosters roaming the streets and a lively nightlife often come to mind. While fine dining might not be the first association with this historically rich Cuban neighborhood, hidden culinary gems like Flor Fina offer an unforgettable experience, nestled within Hotel Haya. Hotel
