The Tampa Bay Foundation for Architecture and Design will be hosting a hands-on cooking event called Taste of Design.
Local chefs Greg Baker, Joe Dodd, Jeff Conley, and Max Sherard will lead teams of 8 in creating a unique menu which will be judged by the public in an open tasting.
This event will be hosted at Caspers Food Service Design, 6845 Maple Ln, Tampa, FL 33610. The cooking class for participating teams begins at 3:00 p.m. and the wine and food tasting reception begins at 5:30 p.m. Cost to attend is $75 for an Individual Chef or $500 Full Team of 8, and $40 for the Wine and Food Tasting Reception.