Rococo Steak, in Downtown St. Petersburg, has named David Blackmon as its new executive chef.
Blackmon, most recently, spent seven years at Bacchanalia, in Atlanta, where he started as a line cook.
Rococo Steak has been recognized 10 years, in a row, by Wine Spectator with its annual Best of Award of Excellence. Its wine cellar has more than 5,000 bottles and 1,200 labels.
Rococo Steak is located at 655 2nd Ave. S., in St. Petersburg.
Chef Chris Ponte has announced the opening date for Olivia, a modern Italian restaurant in downtown St. Pete. The 5,550-square-foot restaurant is located at 225 1st Ave. N., will open
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Estuary | 6220 Grand Blvd, New Port Richey
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In the heart of Tampa’s historic Ybor City, a sophisticated culinary renaissance is unfolding, led by Barterhouse, a modern American restaurant. Under the guidance of hospitality veteran Kenneth Emery, and in
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The Fleming’s Prime Steakhouse & Wine Bar has opened its new 13,000 square foot Tampa flagship restaurant design, which blends its California roots with its coastal home, in Tampa. The
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Habitat for Humanity of Tampa Bay Gulfside hosted a volunteer build day, exclusively for the finalists of Tampa Bay Business and Wealth’s 2025 Women Who Win awards. For the third consecutive
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The Nolen, a 23-story luxury condominium tower under construction at 126 4th Avenue NE in downtown St. Petersburg, is nearing completion. Nearly all 31 units have been sold, and prices
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A waterfront home under construction in Sarasota’s Harbor Acres neighborhood has sold for $14.8 million, marking the highest-priced residential sale in Sarasota County so far this year, according to Michael
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In the world of food distribution and retail, collaboration is the key to success. Two notable leaders in the industry, Cammie Chatterton, chief executive officer of Bay Food Brokerage, and
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