Savor St. Pete Food and Wine Festival to feature celebrity chefs, national brands

The 12th annual Savor St. Pete Food and Wine Festival – Presented by Publix will return to Vinoy Waterfront Park on Nov. 2 and 3, offering culinary demonstrations and tastings from a variety of chefs, restaurants and national brands.

The festival, spanning four tents across 40,000 square feet, will feature a range of culinary experiences including the Savor St. Pete Grand Tasting Village, cooking demonstrations on the San Pellegrino Cooking Stage and a new Electric Lounge, with electric vehicles from Sarasota Lamborghini and BMW.

In addition, the festival will also offer first responders, EMTs and electrical linemen, who have worked tirelessly to restore the community following the hurricanes, complimentary tickets by visiting the official Savor St. Pete website. A sign-up sheet is now available labeled under the Events tab, where first responders can register and reserve two tickets—one for themselves and one for a guest. Professional credentials must be presented at registration upon check-in to verify eligibility.

Tickets are all-inclusive and provide access to food, wine and beer samples, as well as live entertainment. General admission is priced at $105, granting entry from 1 p.m. to 4 p.m., VIP tickets, which include early entry and access to a VIP Spirits Lounge, are $145.

For more information or to purchase tickets, visit SavorTheBurg.com.

You May Also Like
Who pays for Tampa’s New Year’s Eve fireworks?

Tampa’s New Year’s Eve fireworks are privately funded by local businesses, not the city, a nearly 20-year tradition led by Jackson’s Bistro.

Read More
Fireworks light up Tampa Bay as a Starship cruise vessel passes the downtown waterfront during New Year’s Eve celebrations.
Why hyperlocal influencers matter to Tampa Bay businesses

How hyperlocal influencers are driving discovery, trust and revenue for Tampa Bay small businesses.

Read More
A person photographs a plated dessert with a smartphone at a café table, illustrating how food content is created for social media.
Tampa Bay Wine & Food Festival expands with new Hard Rock event

The Tampa Bay Wine & Food Festival returns in April with a new Hard Rock event, expanded chef showdowns and the Grand Tasting downtown.

Read More
Chefs and judges on stage at the Publix Culinary Stage during the Tampa Bay Wine & Food Festival
How Water Street hotels increased food and beverage revenue in 2025

A case study on how Tampa’s Water Street hotels used food and beverage to drive growth in a year when room revenue stalled.

Read More
Aerial view of the JW Marriott Tampa Water Street and Tampa Marriott Water Street overlooking the waterfront and marina in downtown Tampa.
Other Posts
Tampa-based Campus Course rethinks Florida college apparel

A Tampa-based startup is building a collegiate-first apparel brand rooted in Florida schools, golf culture and understated design.

Read More
Campus Course apparel featuring a University of South Florida polo and matching hat with understated collegiate branding.
St. Pete opens bid window for Gas Plant District

St. Petersburg opens a competitive proposal window for redevelopment of the Historic Gas Plant District.

Read More
Map showing the Historic Gas Plant District and surrounding St. Petersburg neighborhoods before construction of Interstate 175.
Why Eskuad sees field operations as tech’s next frontier

Tampa-based Eskuad is building technology for the world where work actually happens, far from Wi-Fi, dashboards and boardrooms.

Read More
Eskuad field operations platform displayed across desktop and mobile devices, showing offline reporting tools designed for remote industrial environments.
Moss acquires Ellison Construction, deepening Tampa Bay footprint

Moss acquires Ellison Construction, expanding capacity as Tampa Bay development accelerates.

Read More
Moss and Ellison Construction logos shown together, illustrating Moss’ acquisition of the Tampa-based builder.