Savor St. Pete Food and Wine Festival to feature celebrity chefs, national brands

The 12th annual Savor St. Pete Food and Wine Festival – Presented by Publix will return to Vinoy Waterfront Park on Nov. 2 and 3, offering culinary demonstrations and tastings from a variety of chefs, restaurants and national brands.

The festival, spanning four tents across 40,000 square feet, will feature a range of culinary experiences including the Savor St. Pete Grand Tasting Village, cooking demonstrations on the San Pellegrino Cooking Stage and a new Electric Lounge, with electric vehicles from Sarasota Lamborghini and BMW.

In addition, the festival will also offer first responders, EMTs and electrical linemen, who have worked tirelessly to restore the community following the hurricanes, complimentary tickets by visiting the official Savor St. Pete website. A sign-up sheet is now available labeled under the Events tab, where first responders can register and reserve two tickets—one for themselves and one for a guest. Professional credentials must be presented at registration upon check-in to verify eligibility.

Tickets are all-inclusive and provide access to food, wine and beer samples, as well as live entertainment. General admission is priced at $105, granting entry from 1 p.m. to 4 p.m., VIP tickets, which include early entry and access to a VIP Spirits Lounge, are $145.

For more information or to purchase tickets, visit SavorTheBurg.com.

You May Also Like
New Chicken Salad Chick opening in Parrish on Dec. 16

Chicken Salad Chick opens in Parrish on Dec. 16 with giveaways and continued growth across Manatee County.

Read More
Three containers of Chicken Salad Chick’s signature chicken salad flavors arranged on a kitchen counter with crackers.
Which Tampa restaurant made OpenTable’s Top 100 list?

Bern’s Steak House is the only Tampa restaurant to earn a place on OpenTable’s Top 100 list for 2025.

Read More
A plated steak dinner at Bern’s Steak House with French fried onions, vegetables, a baked potato and a glass of red wine.
Fresh Kitchen announces biggest menu changes in 11 Years

Fresh Kitchen confirms its largest menu shift since 2014 with a full move to 100% seed oil-free cooking and a new rosemary chicken.

Read More
Fresh Kitchen restaurant exterior with FK logo sign behind cactus plants
Red Room After Hours brings late-night luxury to downtown Tampa

The Tampa EDITION’s Red Room After Hours redefines downtown nightlife with refined cocktails, caviar, and curated late-night energy.

Read More
The Red Room at The Tampa EDITION glows in deep red lighting with velvet seating, mirrored disco balls covering the ceiling, and intimate tables arranged for late-night guests.
Other Posts
Sheriff’s Indian Advisory Council hosts 2025 Annual Banquet at Bryan Glazer JCC

The Sheriff’s Indian Advisory Council celebrated community service and cultural unity at its 2025 Annual Banquet in Tampa.

Read More
Sheriff Chad Chronister stands with members of the Indian Advisory Council during the 2025 Annual Banquet.
St. Pete YMCA’s new CEO sets belonging as top priority

New CEO Nicci Bucher is leading the St. Pete YMCA with a focus on belonging, partnerships and community growth.

Read More
Nicci Bucher, newly appointed CEO of the YMCA of Greater St. Petersburg, stands outside a YMCA facility, smiling confidently. The YMCA logo is displayed beside her.
Steve King leaves Meals on Wheels Tampa stronger than he found it

Steve King looks back on two decades that reshaped Meals on Wheels Tampa and strengthened support for the city’s homebound seniors.

Read More
Steve King accepts his award at TBBW Apogee Awards while speaking from the stage.
Public Storage buys Valrico self-storage site for $6.9M

Public Storage expands its Tampa Bay footprint with a $6.9M self-storage purchase in Valrico.

Read More
Exterior of Extra Space Storage facility in Valrico, Florida, showing entrance, parking area, and building signage.