Tampa Marriott Water Street has introduced a fresh addition to its culinary lineup with the debut of Riverwalk Terrace, a Mediterranean-inspired breakfast and brunch concept overlooking the waterfront.
Located in the Water Street Tampa district, Riverwalk Terrace’s menu features French- and Italian-influenced dishes. Diners can expect classics like freshly baked croissants, decadent omelets and vibrant Riviera-style plates.
Executive Chef Matthew Brennan will lead the new concept.
Riverwalk Terrace joins a lineup of restaurants across the Tampa Marriott Water Street and JW Marriott Tampa Water Street, including Anchor and Brine, Lona, Driftlight Steakhouse and Beacon.
Later this year, the hotel will also launch Perk, a fast-casual market designed for guests on the go. Perk will offer made-to-order items, grab-and-go selections and a curated beverage program featuring customizable coffee and tea.
Photos courtesy of Riverwalk Terrace
