Melting Pot brings its signature fondue to Publix shelves in the brand’s largest retail expansion to date.
Retail & Hospitality
Retail & Hospitality covers the businesses that shape how Tampa Bay shops, restaurants and stays. We highlight local openings, expansions and leaders who move the region forward. These stories show where consumer demand is heading next.
Bojangles opens its first Tampa Bay restaurant in Pinellas Park on November 4, expanding its Southern roots...
EVO’s new tenants bring wellness-focused energy to downtown St. Pete, leaving just one retail space available.
A $3.06 million sale of Pollo Campero highlights rising investor confidence in Tampa’s restaurant real estate market.
The $12.7 million sale of Tampa’s Buccaneer Square highlights investor demand and confidence in Florida’s retail real...
Jackson’s Bistro is reworking its Harbour Island waterfront as Tampa’s dining scene evolves toward refined, experience-driven restaurants.
Ceviche’s return to Tampa’s International Plaza isn’t just a comeback. It’s a masterclass in strategy, collaboration and...
Tampa Bay’s $1.2 billion tourism surge reveals what’s driving the region’s fastest-growing industry.
Ceviche is returning to Tampa next summer with a new International Plaza location that celebrates its Spanish...
Metro Diner expands in Tampa Bay with its first Palm Harbor location, adding another Florida favorite to...