Tampa Bay Restaurant News
Restaurants
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Sysco buys Restaurant Depot in $29B deal, Tampa Bay locations included
Sysco’s $29B deal adds a warehouse model with a Tampa footprint.
Boulon menu overhaul tied to kitchen hiring, training push
Boulon’s menu overhaul reflects kitchen training, staffing and concept refinement.
Fire-shuttered South Tampa restaurant reopens as The Landon
A fire-closed South Tampa restaurant site returns March 23 as The Landon.
Openings
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Joe & The Juice opening first Tampa location in SoHo
Joe & The Juice will enter Tampa at the former Fresh Kitchen site, reflecting demand for…
Foxtail Coffee to open first Tampa location at Casa Marti in Ybor City
The Winter Park chain will debut in Ybor City at the 127-unit Casa Marti project.
Greenlane plans 2–3 new Tampa Bay stores each year
Erica Spector Wishnow came up with Greenlane during long car rides in Covid, when she spent…
Dining
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Oystercatchers relaunches Sunday brunch at Grand Hyatt Tampa Bay
Oystercatchers restores its signature Sunday brunch at Grand Hyatt Tampa Bay.
Inside Oystercatchers: The decisions behind each dish
Before the first ticket prints, Shelby Farrell makes the calls that shape service.
Cru Hospitality to open two concepts at Sparkman Wharf
Cru adds Smith’s Provisions and The Back Bar to Sparkman Wharf this March.
Food & Drink
More Food & Drink
ASH on Water Street finds its voice with chef Seth Temple
ASH on Water Street enters a confident new chapter under chef Seth Temple.
Red Room After Hours brings late-night luxury to downtown Tampa
The Tampa EDITION’s Red Room After Hours redefines downtown nightlife with refined cocktails, caviar, and curated…
Che Vita opens in downtown Tampa with Italian Flair
Che Vita brings bold Southern Italian flavor to downtown Tampa.