Pinellas

Bojangles opens its first Tampa Bay restaurant in Pinellas Park on November 4, expanding its Southern roots across Florida.

EVO’s new tenants bring wellness-focused energy to downtown St. Pete, leaving just one retail space available.

Duke Energy Florida’s new ENERGY STAR incentive offers builders up to $1,000 per unit for energy-efficient multifamily housing.

Firehouse Subs opened its 1,400th location in Clearwater, spotlighting Tampa Bay’s strong franchise growth and community impact.

YMCA CEO David Jezek closes a 42-year career shaped by service, collaboration and community leadership in St. Petersburg.

Ceviche is returning to Tampa next summer with a new International Plaza location that celebrates its Spanish roots and modern design.

The Oyster Bar’s comeback highlights how St. Pete restaurants are fueling Tampa Bay’s post-pandemic dining and business resurgence.

A Parisian-inspired fashion show at Sundial Plaza will spotlight luxury, community and giving back this Mother’s Day weekend.

► Perry’s Porch, a café concept created by Seed & Feed Hospitality Group, is planned for 335 2nd Avenue NE, adjacent to the St. Petersburg Museum of History on the

► Sparrow, an upscale rooftop bar, is being planned for the Moxy Hotel by Marriott, at 1234 Central Ave., in downtown St. Petersburg. (Pictured above)  ► Coca-Cola Beverages Florida opened

► 3 Daughters Brewing, in St. Petersburg, released a line of vodka-and-soda-canned cocktails, in three flavors, including grapefruit, pineapple and mango. (Pictured above)  ► Avison Young’s Florida Capital Markets Group

► Little’s, a drive-through restaurant serving sliders, tenders, fries and malted milkshakes, plans to open at 4th Street North and 87th Avenue, in St. Petersburg. (Rendering above) ► St. Petersburg’s