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Tampa Bay Business and Wealth Magazine
Tampa Bay Business & Wealth

Weekend

How a Tampa company built a bar crawl business at scale
 |  Chuck Merlis

A Tampa company scaled a bar crawl model nationwide, with Gasparilla serving as its largest annual test of growth.

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Three founders of Tampa-based Downtown Crawlers pose inside a bar, reflecting the company’s growth from a Gasparilla event to operations in 28 cities.
Tiny Tap Tavern sold after more than 70 years
 |  Chuck Merlis

After more than 70 years, Tiny Tap Tavern has been sold, with plans to preserve its legacy while preparing for a careful next chapter.

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Exterior of Tiny Tap Tavern in Tampa with signage visible after the longtime neighborhood bar was sold.
Tampa Bay Wine & Food Festival expands with new Hard Rock event
 |  Chuck Merlis

The Tampa Bay Wine & Food Festival returns in April with a new Hard Rock event, expanded chef showdowns and the Grand Tasting downtown.

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Chefs and judges on stage at the Publix Culinary Stage during the Tampa Bay Wine & Food Festival
Inside Jackson’s Bistro’s Harbour Island transformation
 |  Chuck Merlis

Jackson’s Bistro is reworking its Harbour Island waterfront as Tampa’s dining scene evolves toward refined, experience-driven restaurants.

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Exterior and interior views of Jackson’s Bistro on Harbour Island showing the waterfront restaurant amid a major renovation and redesign in Tampa.