Main Navigation
Sections
Social Media Connect
Tampa Bay Business and Wealth Magazine
Tampa Bay Business & Wealth
Posher Palate

Tommy Bahama offering cocktail book featuring tropical concoctions

| Contributed Content

By Sean d’Oliveira

If you’re looking to add more tropical vibes to the summer season, the Tommy Bahama cocktail book will help you craft a Caribbean vacation experience in your home. Along with several cocktail, and zero-proof, recipes the Marlin Bar cocktail book also features unique island-themed appetizer recipes.

]The book is available online at TommyBahama.com and at all Tommy Bahama retail stores including in Tampa.

You May Also Like
The Red Room at The Tampa EDITION glows in deep red lighting with velvet seating, mirrored disco balls covering the ceiling, and intimate tables arranged for late-night guests.
Interior of Che Vita restaurant at Hilton Tampa Downtown featuring wood tables, blue glassware and natural light from floor-to-ceiling windows
Interior view of the Harry Waugh Dessert Room at Bern’s Steak House, showing private redwood booths and soft red lighting.
Wyne IRB logo with a leather-bound menu and a white sangria garnished with fruit, photographed on a black table.
More Posher Palate Posts
Cassis American Brasserie: The Anchor of Beach Drive (PHOTOS)
 |  Barbara Lynch

170 Beach Dr NE, St. Petersburg

Read More
CW’s Gin Joint: Tampa’s hidden spirit (PHOTOS)
 |  Barbara Lynch

In the heart of downtown Tampa, where the city’s pulse beats strongest, Carolyn Wilson surveyed the neoclassical façade of what was once the Exchange National Bank. The year was 1919, when this architectural gem first opened its doors to the financial elite of a growing Florida city. More than a century later, Wilson stood before

Read More
Elliott Aster: Where historic charm meets Michelin dreams (PHOTOS)
 |  Barbara Lynch

Elliot Aster | 501 5th Avenue N.E., St. Petersburg

Read More
Michelin-starred Lilac unveils new tasting and à la carte menus at The Tampa EDITION (PHOTOS)
 |  Jo-Lynn Brown

Tampa’s Michelin-starred restaurant, Lilac at The Tampa EDITION, is evolving its dining experience with a newly expanded menu format. Guests can now choose between an eight-course chef-guided tasting menu or a personalized à la carte selection, marking the first time the restaurant has offered both options. Led by chef and restaurateur John Fraser of JF

Read More
Other Posts
Who pays for Tampa’s New Year’s Eve fireworks?
 |  Chuck Merlis

Tampa’s New Year’s Eve fireworks are privately funded by local businesses, not the city, a nearly 20-year tradition led by Jackson’s Bistro.

Read More
Fireworks light up Tampa Bay as a Starship cruise vessel passes the downtown waterfront during New Year’s Eve celebrations.
Tampa Bay’s Top Companies No. 5: First Watch Restaurant Group
 |  Chuck Merlis

Part of TBBW’s ongoing Tampa Bay Top Companies series, spotlighting major employers across the region without ranking or order.

Read More
Aerial view of downtown Tampa and the Hillsborough River highlighting First Watch Restaurant Group as part of TBBW’s Biggest Companies in Tampa Bay series.
How a Tampa company built a bar crawl business at scale
 |  Chuck Merlis

A Tampa company scaled a bar crawl model nationwide, with Gasparilla serving as its largest annual test of growth.

Read More
Three founders of Tampa-based Downtown Crawlers pose inside a bar, reflecting the company’s growth from a Gasparilla event to operations in 28 cities.
Tampa Bay’s Top Companies No. 4: Bloomin’ Brands
 |  Chuck Merlis

Part of TBBW’s ongoing Tampa Bay Top Companies series, spotlighting major employers across the region without ranking or order.

Read More
Aerial view of downtown Tampa and the Hillsborough River, home to Bloomin’ Brands headquarters.