Bern’s Steak House has announced the launch of Legacy 9, the latest barrel-aged beer offering, as part of the restaurant brand’s annual Legacy Series in collaboration with breweries.
This year, Bern’s partnered with St. Petersburg-based Mastry’s Brewing, for the second time, on a saison-style “biere de garde” ale (characterized by a toasted malt aroma and slight malt sweetness) aged in Bern’s award-winning Woodinville Private Select Barrel, which won Double Gold at San Francisco’s World Spirits Competition.
“For me, what’s fun is taking two brands, a name like Bern’s, which has been around since 1956, and then the Mastry name, which has been around the St. Petersburg area since 1935, and being able to craft a quality, legacy, of a brew together,” says Matthew Dahm, founder of Mastry’s Brewery. “Shaping the finest brew, which is guided by the consideration of how the beer will be paired with world-renowned culinary fare and the experience that Bern’s provides its guests – it’s the perfect pairing of what Mastry’s strives for.”
The two brands previously partnered on Bern’s Legacy 4 ale; an Imperial White Stout aged in a Maker’s 46 Barrel.
The brand plans to release Legacy 10 later in 2023.
