The Tampa EDITION’s Red Room After Hours redefines downtown nightlife with refined cocktails, caviar, and curated late-night energy.
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Neen James transforms luxury from a status symbol into a leadership strategy rooted in intention and attention.
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Che Vita brings bold Southern Italian flavor to downtown Tampa.
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When hurricanes ended Slyce, its owners reinvented themselves with Wyne, a wine bar built on resilience, rhythm and community.
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Few places in Tampa Bay can claim a legacy as rich—or as delicious—as La Segunda Bakery & Café. This summer, the family-owned institution celebrated its 110th anniversary, marking more than a century of hand-rolled Cuban bread, rich Cafecito’s, and a deep connection to the community that has grown up around it. Founded in Ybor City,
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170 Beach Dr NE, St. Petersburg
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For fifty years, The Melting Pot has been more than a fondue restaurant — it’s been the backdrop to first dates, anniversaries and unforgettable celebrations. But don’t mistake longevity for complacency. Under newly appointed Chief Executive Officer John “JC” Crawford, the iconic brand is stepping into a bold new chapter — and it’s doing so
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Posher Palate first encountered Chef Ted Dorsey at the 2023 Frogman Feast, where he stood out among more than 40 competing chefs vying for the coveted Crowd Favorite Chef Award. His winning dish — Key West Pink Shrimp and Andouille Sausage Corn Dogs with Pineapple Jicama Jalapeño Slaw, Passion Fruit Mustard and 3 Daughters Tropical
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In the heart of downtown Tampa, where the city’s pulse beats strongest, Carolyn Wilson surveyed the neoclassical façade of what was once the Exchange National Bank. The year was 1919, when this architectural gem first opened its doors to the financial elite of a growing Florida city. More than a century later, Wilson stood before
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Elliot Aster | 501 5th Avenue N.E., St. Petersburg
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Tampa’s Cali restaurant group is executing a comprehensive brand repositioning that signals significant investment in the region’s flourishing lifestyle and wellness economy. The California-inspired concept, operating four locations across the Tampa Bay market, has unveiled a complete design overhaul of its flagship South Tampa location, alongside a systemwide menu enhancement that reinforces its premium positioning
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In a world where fast food has long meant compromising on health, two visionaries saw an opportunity to flip the script entirely. Erica Spector Wishnow and Chris Kern didn’t just want to create another restaurant—they wanted to reimagine what it means to eat well on the go. Greenlane isn’t your typical fast-casual concept. Strip away
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