Barbara Lynch 
For fifty years, The Melting Pot has been more than a fondue restaurant — it’s been the backdrop to first dates, anniversaries and unforgettable celebrations. But don’t mistake longevity for complacency. Under newly appointed Chief Executive Officer John “JC” Crawford, the iconic brand is stepping into a bold new chapter — and it’s doing so … Read more
Posher Palate first encountered Chef Ted Dorsey at the 2023 Frogman Feast, where he stood out among more than 40 competing chefs vying for the coveted Crowd Favorite Chef Award. His winning dish — Key West Pink Shrimp and Andouille Sausage Corn Dogs with Pineapple Jicama Jalapeño Slaw, Passion Fruit Mustard and 3 Daughters Tropical … Read more
In the heart of downtown Tampa, where the city’s pulse beats strongest, Carolyn Wilson surveyed the neoclassical façade of what was once the Exchange National Bank. The year was 1919, when this architectural gem first opened its doors to the financial elite of a growing Florida city. More than a century later, Wilson stood before … Read more
Elliot Aster | 501 5th Avenue N.E., St. Petersburg
Tampa’s Cali restaurant group is executing a comprehensive brand repositioning that signals significant investment in the region’s flourishing lifestyle and wellness economy. The California-inspired concept, operating four locations across the Tampa Bay market, has unveiled a complete design overhaul of its flagship South Tampa location, alongside a systemwide menu enhancement that reinforces its premium positioning … Read more
In a world where fast food has long meant compromising on health, two visionaries saw an opportunity to flip the script entirely. Erica Spector Wishnow and Chris Kern didn’t just want to create another restaurant—they wanted to reimagine what it means to eat well on the go. Greenlane isn’t your typical fast-casual concept. Strip away … Read more
Longtime residents of St. Petersburg have witnessed the city’s remarkable transformation from a quiet coastal retirement haven, once affectionately dubbed “God’s Waiting Room,” into a vibrant cultural hub. That evolution plays out daily as sleek high-rises redefine the skyline and parking spaces along Beach Drive become increasingly elusive. The dining scene has undergone its own … Read more
In the rarefied world of fine dining, few journeys exemplify culinary perseverance quite like that of Chef Jeannie Pierola. Her latest venture, Counter Culture, isn’t merely another upscale establishment — it’s the culmination of a storied career shaped by Cuban heritage, self-taught determination and a revolutionary approach to the dining scene. Born in Tampa’s historic … Read more
In the heart of Safety Harbor, an extraordinary culinary destination has taken root. The Tides Seafood Market & Provisions stands apart from the bustling restaurants and bars along historic Main Street, offering something altogether different – a vision born from the passionate partnership of Jon and Mary Kate Walker. The Tides Seafood Market & Provisions … Read more
A truly memorable brunch transcends mere sustenance. It’s the confluence of exceptional cuisine, an inviting ambiance and impeccable service that fosters a sense of belonging. Add the effervescence of flowing mimosas and the smooth cadence of live jazz, and it becomes a cherished ritual. In the heart of St. Petersburg’s vibrant Grand Central District, The … Read more
