In the heart of South Tampa lies an oasis of gastronomic decadence, a place where exceptional cuisine, unparalleled libations and a welcoming atmosphere converge to create a truly unforgettable dining experience. Following in the footsteps of the iconic Bern’s Steakhouse, Haven continues the legacy of culinary excellence, and commitment to unparalleled quality, established by founders Bern
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Standing majestically along the waters of St. Joseph Sound, The Fenway Hotel is a captivating icon of Dunedin. Steeped in history, dating back to 1927, the hotel has been revitalized as part of Marriott’s Autograph Collection, blending its rich jazz-era heritage with modern luxury. At the heart of this rebirth is HEW Parlor & Chophouse,
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As Mother’s Day approaches, there’s no better way to honor the essential role of mothers than by supporting the Museum of Motherhood (MoM), in St. Petersburg. This one-of-a-kind museum, housed inside The Factory St. Pete, is dedicated to the art, science and HERstory of motherhood – a vital topic that has been vastly underrepresented in
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Although a tiki bar typically wouldn’t be included in a story on fine dining, the legendary Don the Beachcomber defies categorization. This isn’t your average kitschy cocktail haven. It’s a cultural icon that pioneered the tiki movement in America. Few names carry the mystique as Donn Beach, the godfather of “Tiki Culture.” In 1934, Donn
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The journey of Rooster & the Till began modestly, with its origins as a 37-seat restaurant nestled in the burgeoning neighborhood of Seminole Heights, a stone’s throw from downtown Tampa. A decade has, since, passed and the landscape in that neighborhood has transformed remarkably. Today, Proper House Group, the visionary entity behind Rooster & the
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In the vibrant tapestry of St. Petersburg’s culinary scene, a new symphony resonates at the Mahaffey Theater with the grand opening of Sonata Restaurant. Sonata is the combined vision of Bill Edwards and Chef Ted Dorsey, creating a multi-sensory experience where the culinary arts dance in harmony with the visual and performing arts. Bill Edwards,
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Nestled between the bustling cities of Tampa and Orlando, Lakeland, a quaint town in Polk County, might not be the first place that comes to mind when one thinks of fine dining. Traditionally, Lakeland’s culinary reputation has been more closely associated with hearty BBQ joints and comfort food diners than upscale gastronomy. However, the emergence
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While the Tampa Designated Market Area encompasses eleven counties, Hillsborough County stands out in the culinary scene with three Michelin One Star restaurants – Koya, Lilac and Rocca – all located in Tampa. This trend seems to be propelled by the substantial growth in Hillsborough, where distinct urban pockets like the Channel District, Midtown Tampa,
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The culinary experiences available for distinguished palates, in the Tampa market, are flourishing, especially with the welcome addition of three recipients of a Michelin One-Star rating in the region. What is the significance of a Michelin star and how does it impact the evolving dining landscape? According to the Institute of Culinary Education, a Michelin
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As Tampa Bay’s dining scene explodes, there are new restaurants opening weekly. With increased competition, the culinary stakes have been taken up a notch. Earlier this year, three of Tampa’s best – Koya, Lilac and Rocca – were honored with Michelin stars. With presence on this esteemed list, elevated dining is truly a reality for
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Early 50 years ago, in Maitland, The Melting Pot first elevated dining by introducing fondue with shareable courses consisting of melted cheese, flambeed meats and chocolate fondue. Mark Johnston, a waiter working his way through college at The Melting Pot, saw the popularity of the concept. In 1979, he joined forces with his brothers, Mike
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When Tampa locals think of Ybor City, vivid images of the cigar industry, roosters roaming the streets and a lively nightlife often come to mind. While fine dining might not be the first association with this historically rich Cuban neighborhood, hidden culinary gems like Flor Fina offer an unforgettable experience, nestled within Hotel Haya. Hotel
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