Three Oaks Hospitality plans to open Ro, a modern Asian dining restaurant, in Hyde Park Village, in Tampa, in October. The restaurant says it will receive daily deliveries from Tokyo’s Toyosu Market, which will ensure fresh and authentic fish. The concept, led by Chef Kiichi Okabe, a multi-Michelin starred Japanese chef, will offer tableside presentations
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Tampa Bay Business & Wealth celebrated the 2023 finalists and announced the winners of its third annual Apogee Awards, at Armature Works. But before that, the class of 2023 Apogee rolled up their sleeves and volunteered at United Way Suncoast for an afternoon. Finalists for the 2023 Apogee Awards gathered at United Way’s new office
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The Bob Woodruff Foundation has received a $5 million donation from a longtime partner, the Embassy of the State of Qatar. Through December 2024, the Foundation will invest the funds in organizations that are helping Florida veterans rebuild from recent natural disasters, including veterans impacted by Hurricane Ian. By the end of 2023, a total
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Two Tampa Bay serial entrepreneurs have launched a new platform designed to support the mental health side of youth athletics. Co-founders Brian Kornfeld, the previous chief executive officer of Synapse, and Dan Greco, CEO and managing partner for Ark Applications and a former board member for Synapse, came up with the idea for MaxU, the
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Tampa Bay Business & Wealth announced the winners of its 2023 Apogee Awards at Armature Works Wednesday night. Presenting sponsors of the 2023 Apogee Awards include Older Lundy, Southstate and Forvis. The nonprofit partner is United Way Suncoast. The gold sponsor is M.E. Wilson. WINNERS Chief Business Development Officer – Raul Alfonso, Port Tampa Bay
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Rococo Steak, in Downtown St. Petersburg, has named David Blackmon as its new executive chef. Blackmon, most recently, spent seven years at Bacchanalia, in Atlanta, where he started as a line cook. Rococo Steak has been recognized 10 years, in a row, by Wine Spectator with its annual Best of Award of Excellence. Its wine
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Cru Hospitality Group, based in Tampa, is opening a new concept, Vela, in the former Cru Cellars Westshore Marina location, on October 2. Vela, which means “Sail” in Italian, will provide menu items inspired from the Mediterranean, with an emphasis on Italian cuisine such as pastas and pizzas, small plates and entrees. Vela is located
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The Tampa Bay Economic Development Council was honored with the International Economic Development Council’s Gold Economic Development Organization of the Year Excellence Award for 2023, in the large market category (population greater than 500,000). The award was announced at the IEDC’s Annual Conference, in Dallas, which recognizes economic development organizations that have demonstrated evidence of
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The University of South Florida has kicked off the new school year with more wins than losses. The Bulls are off to a 2-2 start for the football season but the college has a few other wins to celebrate, which evens out the win-loss ratio on the field. For the fifth year, in a row,
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Tampa Bay Business and Wealth held its 2023 Apogee Awards VIP reception for sponsors and finalists. The Apogee Awards is a unique awards program, created by TBBW magazine, to recognize distinguished c-suite leaders whose dedication to their industries and communities deserves particular recognition. Presenting sponsors of the 2023 Apogee Awards include Older Lundy, Southstate and
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Daniel Diaz Leyva, an attorney with Day Pitney, has facilitated the closing of a $16.5 million acquisition loan, in connection with a $37.8 million purchase of a retail strip, at Tyrone Square Mall, in St. Petersburg. Leyva represented the lender, Miami-based City National Bank of Florida. The buyer was Boston Capital and the seller was
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Beard by the Bay, an event created to celebrate the culinary greatness of the Tampa Bay region’s finest chefs, sommeliers and mixologists, is returning to Tampa, in October, for the first time since 2019. The official James Beard Foundation Event, organized by RSBP Events+PR, will be a multi-course tasting event on Sunday, October 29, at
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