La Segunda: Tampa Bay’s timeless bakery legacy (PHOTOS)

Few places in Tampa Bay can claim a legacy as rich—or as delicious—as La Segunda Bakery & Café. This summer, the family-owned institution celebrated its 110th anniversary, marking more than

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Atlanta gets a rare taste of Bern’s Steak House this October

Tampa institution to serve multi-course menu with rare wine pairings Oct. 7; select steaks featured Oct. 8–9.

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The Melting Pot’s Golden Moment

For fifty years, The Melting Pot has been more than a fondue restaurant — it’s been the backdrop to first dates, anniversaries and unforgettable celebrations. But don’t mistake longevity for

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Chef Seth Temple joins Ash as chef de cuisine

Proper House Group has named Seth Temple as the new chef de cuisine at Ash, its modern Italian restaurant located in the Water Street Tampa district. Temple brings over a

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Cali reinvents for growth: Real food, real design, real impact (PHOTOS)

Tampa’s Cali restaurant group is executing a comprehensive brand repositioning that signals significant investment in the region’s flourishing lifestyle and wellness economy. The California-inspired concept, operating four locations across the

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Union New American rolls out new menus after ‘Chopped’ win (PHOTOS)

Union New American is heating up Tampa’s summer dining scene with a major menu refresh across brunch, lunch and dinner, under Executive Chef Jacob Rios. The modern Westshore restaurant is

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Michelin-starred Lilac unveils new tasting and à la carte menus at The Tampa EDITION (PHOTOS)

Tampa’s Michelin-starred restaurant, Lilac at The Tampa EDITION, is evolving its dining experience with a newly expanded menu format. Guests can now choose between an eight-course chef-guided tasting menu or

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The Blu Halo brings modern Americana dining to St. Pete (PHOTOS)

The Blu Halo, a new fine-dining restaurant, is opening its second Tampa Bay location on June 30 in the heart of Carillon Park’s Echelon City Center, in St. Petersburg. The

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St. Petersburg Distillery launches chef’s dinner series

St. Petersburg Distillery is offering a new “Distilled” Chef’s Dinner Series, a multi-course culinary and cocktail menu curated by Executive Chef David Reyes. Limited to just 20 guests per evening,

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The fast lane to fresh: How Greenlane is revolutionizing drive-thru dining (PHOTOS)

In a world where fast food has long meant compromising on health, two visionaries saw an opportunity to flip the script entirely. Erica Spector Wishnow and Chris Kern didn’t just

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Riverwalk Terrace debuts as Tampa’s newest breakfast and brunch spot (PHOTOS)

Tampa Marriott Water Street has introduced a fresh addition to its culinary lineup with the debut of Riverwalk Terrace, a Mediterranean-inspired breakfast and brunch concept overlooking the waterfront. Located in

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Puff ‘n Stuff named exclusive caterer for Clearwater Marine Aquarium

Puff ‘n Stuff Catering has been selected as the exclusive caterer for Clearwater Marine Aquarium, responsible for managing all food and beverage services at the facility, including the Shark Bites

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