Dining

Ceviche is returning to Tampa next summer with a new International Plaza location that celebrates its Spanish roots and modern design.

Metro Diner expands in Tampa Bay with its first Palm Harbor location, adding another Florida favorite to the region’s growing dining scene.

Bern’s Harry Waugh Dessert Room celebrates 40 years with a collaboration from a Tampa Heights brewery inspired by the restaurant’s signature desserts.

Sogna Napoli expands in Tampa Bay with new Wesley Chapel and Odessa locations after securing a liquor license.

After decades running Village Inn restaurants across Florida, Dean LaFollette now owns the Riverview location he first advocated for nearly 20 years ago.

Few places in Tampa Bay can claim a legacy as rich—or as delicious—as La Segunda Bakery & Café. This summer, the family-owned institution celebrated its 110th anniversary, marking more than a century of hand-rolled Cuban bread, rich Cafecito’s, and a deep connection to the community that has grown up around it. Founded in Ybor City,

Tampa institution to serve multi-course menu with rare wine pairings Oct. 7; select steaks featured Oct. 8–9.

For fifty years, The Melting Pot has been more than a fondue restaurant — it’s been the backdrop to first dates, anniversaries and unforgettable celebrations. But don’t mistake longevity for complacency. Under newly appointed Chief Executive Officer John “JC” Crawford, the iconic brand is stepping into a bold new chapter — and it’s doing so

Proper House Group has named Seth Temple as the new chef de cuisine at Ash, its modern Italian restaurant located in the Water Street Tampa district. Temple brings over a decade of experience from top kitchens in Montreal and New Orleans, including leadership roles at Barroco, Le Chat Noir, Couvant and Kenton’s. Known for his

Tampa’s Cali restaurant group is executing a comprehensive brand repositioning that signals significant investment in the region’s flourishing lifestyle and wellness economy. The California-inspired concept, operating four locations across the Tampa Bay market, has unveiled a complete design overhaul of its flagship South Tampa location, alongside a systemwide menu enhancement that reinforces its premium positioning

Union New American is heating up Tampa’s summer dining scene with a major menu refresh across brunch, lunch and dinner, under Executive Chef Jacob Rios. The modern Westshore restaurant is introducing dozens of new dishes that reflect both seasonal ingredients and Rios’ signature culinary style. The release marks Rios’ first full menu overhaul since winning

Tampa’s Michelin-starred restaurant, Lilac at The Tampa EDITION, is evolving its dining experience with a newly expanded menu format. Guests can now choose between an eight-course chef-guided tasting menu or a personalized à la carte selection, marking the first time the restaurant has offered both options. Led by chef and restaurateur John Fraser of JF