La Segunda: Tampa Bay’s timeless bakery legacy (PHOTOS)

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Few places in Tampa Bay can claim a legacy as rich—or as delicious—as La Segunda Bakery & Café. This summer, the family-owned institution celebrated its 110th anniversary, marking more than a century of hand-rolled Cuban bread, rich Cafecito’s, and a deep connection to the community that has grown up around it. Founded in Ybor City, … Read more

The Melting Pot’s Golden Moment

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For fifty years, The Melting Pot has been more than a fondue restaurant — it’s been the backdrop to first dates, anniversaries and unforgettable celebrations. But don’t mistake longevity for complacency. Under newly appointed Chief Executive Officer John “JC” Crawford, the iconic brand is stepping into a bold new chapter — and it’s doing so … Read more

Chef Seth Temple joins Ash as chef de cuisine

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Proper House Group has named Seth Temple as the new chef de cuisine at Ash, its modern Italian restaurant located in the Water Street Tampa district. Temple brings over a decade of experience from top kitchens in Montreal and New Orleans, including leadership roles at Barroco, Le Chat Noir, Couvant and Kenton’s. Known for his … Read more

Cali reinvents for growth: Real food, real design, real impact (PHOTOS)

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Tampa’s Cali restaurant group is executing a comprehensive brand repositioning that signals significant investment in the region’s flourishing lifestyle and wellness economy. The California-inspired concept, operating four locations across the Tampa Bay market, has unveiled a complete design overhaul of its flagship South Tampa location, alongside a systemwide menu enhancement that reinforces its premium positioning … Read more

Union New American rolls out new menus after ‘Chopped’ win (PHOTOS)

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Union New American is heating up Tampa’s summer dining scene with a major menu refresh across brunch, lunch and dinner, under Executive Chef Jacob Rios. The modern Westshore restaurant is introducing dozens of new dishes that reflect both seasonal ingredients and Rios’ signature culinary style. The release marks Rios’ first full menu overhaul since winning … Read more

Michelin-starred Lilac unveils new tasting and à la carte menus at The Tampa EDITION (PHOTOS)

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Tampa’s Michelin-starred restaurant, Lilac at The Tampa EDITION, is evolving its dining experience with a newly expanded menu format. Guests can now choose between an eight-course chef-guided tasting menu or a personalized à la carte selection, marking the first time the restaurant has offered both options. Led by chef and restaurateur John Fraser of JF … Read more