Posher Palate

When hurricanes ended Slyce, its owners reinvented themselves with Wyne, a wine bar built on resilience, rhythm and community.

170 Beach Dr NE, St. Petersburg

In the heart of downtown Tampa, where the city’s pulse beats strongest, Carolyn Wilson surveyed the neoclassical façade of what was once the Exchange National Bank. The year was 1919, when this architectural gem first opened its doors to the financial elite of a growing Florida city. More than a century later, Wilson stood before

Elliot Aster | 501 5th Avenue N.E., St. Petersburg

Tampa’s Michelin-starred restaurant, Lilac at The Tampa EDITION, is evolving its dining experience with a newly expanded menu format. Guests can now choose between an eight-course chef-guided tasting menu or a personalized à la carte selection, marking the first time the restaurant has offered both options. Led by chef and restaurateur John Fraser of JF

Longtime residents of St. Petersburg have witnessed the city’s remarkable transformation from a quiet coastal retirement haven, once affectionately dubbed “God’s Waiting Room,” into a vibrant cultural hub. That evolution plays out daily as sleek high-rises redefine the skyline and parking spaces along Beach Drive become increasingly elusive. The dining scene has undergone its own

In the rarefied world of fine dining, few journeys exemplify culinary perseverance quite like that of Chef Jeannie Pierola. Her latest venture, Counter Culture, isn’t merely another upscale establishment — it’s the culmination of a storied career shaped by Cuban heritage, self-taught determination and a revolutionary approach to the dining scene. Born in Tampa’s historic

In the heart of Safety Harbor, an extraordinary culinary destination has taken root. The Tides Seafood Market & Provisions stands apart from the bustling restaurants and bars along historic Main Street, offering something altogether different – a vision born from the passionate partnership of Jon and Mary Kate Walker.  The Tides Seafood Market & Provisions

Four Tampa restaurants were added to the MICHELIN Guide Florida, reflecting the city’s expanding food scene.

A truly memorable brunch transcends mere sustenance. It’s the confluence of exceptional cuisine, an inviting ambiance and impeccable service that fosters a sense of belonging. Add the effervescence of flowing mimosas and the smooth cadence of live jazz, and it becomes a cherished ritual. In the heart of St. Petersburg’s vibrant Grand Central District, The

Dunedin Golf Club | 1050 Palm Blvd, Dunedin

Chef Chris Ponte has announced the opening date for Olivia, a modern Italian restaurant in downtown St. Pete. The 5,550-square-foot restaurant is located at 225 1st Ave. N., will open its doors on Jan. 21. It will occupy the ground floor of the 36-story Ascent apartment and hotel tower. Olivia, which debuted in Tampa in