Longtime residents of St. Petersburg have witnessed the city’s remarkable transformation from a quiet coastal retirement haven, once affectionately dubbed “God’s Waiting Room,” into a vibrant cultural hub. That evolution plays out daily as sleek high-rises redefine the skyline and parking spaces along Beach Drive become increasingly elusive. The dining scene has undergone its own … Read more
In the rarefied world of fine dining, few journeys exemplify culinary perseverance quite like that of Chef Jeannie Pierola. Her latest venture, Counter Culture, isn’t merely another upscale establishment — it’s the culmination of a storied career shaped by Cuban heritage, self-taught determination and a revolutionary approach to the dining scene. Born in Tampa’s historic … Read more
In the heart of Safety Harbor, an extraordinary culinary destination has taken root. The Tides Seafood Market & Provisions stands apart from the bustling restaurants and bars along historic Main Street, offering something altogether different – a vision born from the passionate partnership of Jon and Mary Kate Walker. The Tides Seafood Market & Provisions … Read more
Four Tampa restaurants were added to the MICHELIN Guide Florida, reflecting the city’s expanding food scene.
A truly memorable brunch transcends mere sustenance. It’s the confluence of exceptional cuisine, an inviting ambiance and impeccable service that fosters a sense of belonging. Add the effervescence of flowing mimosas and the smooth cadence of live jazz, and it becomes a cherished ritual. In the heart of St. Petersburg’s vibrant Grand Central District, The … Read more
Dunedin Golf Club | 1050 Palm Blvd, Dunedin
Chef Chris Ponte has announced the opening date for Olivia, a modern Italian restaurant in downtown St. Pete. The 5,550-square-foot restaurant is located at 225 1st Ave. N., will open its doors on Jan. 21. It will occupy the ground floor of the 36-story Ascent apartment and hotel tower. Olivia, which debuted in Tampa in … Read more
In the heart of Tampa’s historic Ybor City, a sophisticated culinary renaissance is unfolding, led by Barterhouse, a modern American restaurant. Under the guidance of hospitality veteran Kenneth Emery, and in collaboration with partners Chris Jimenez, Scott Black, Tony Marino and Kevin Lilly—founder of neighboring Rock Brothers Brewing—the team is working to transform Ybor City into … Read more
The Fleming’s Prime Steakhouse & Wine Bar has opened its new 13,000 square foot Tampa flagship restaurant design, which blends its California roots with its coastal home, in Tampa. The new location has a glass wine vault that houses 2,500 bottles. It is situated at the center of the restaurant, behind the new Rooted Wine … Read more
