Posher Palate

Bern’s Steak House, in partnership with its sister properties Haven and the Epicurean Hotel, will hold its 27th Bern’s Winefest, presented by the Laxer Family Foundation, from April 13 to

Michelin Guide inspectors have selected 19 new Florida restaurants to be added to the Michelin Guide Florida, in 2024, with six in Tampa. The restaurants include: Ebbe, 1202 N. Franklin

On the ground floor of the Ponce de Leon Hotel, in downtown St. Petersburg, is a cozy little restaurant space that previously was home to Ceviche Tapas Bar & Restaurant, for

In the vibrant tapestry of St. Petersburg’s culinary scene, a new symphony resonates at the Mahaffey Theater with the grand opening of Sonata Restaurant. Sonata is the combined vision of

Nestled between the bustling cities of Tampa and Orlando, Lakeland, a quaint town in Polk County, might not be the first place that comes to mind when one thinks of

While the Tampa Designated Market Area encompasses eleven counties, Hillsborough County stands out in the culinary scene with three Michelin One Star restaurants – Koya, Lilac and Rocca – all

The culinary experiences available for distinguished palates, in the Tampa market, are flourishing, especially with the welcome addition of three recipients of a Michelin One-Star rating in the region. What

Alter Ego, a music-focused cocktail lounge, plans to open in Water Street Tampa, in early 2024. Located in Asher, at 1050 Water St., Alter Ego is locally owned, and operated,

Beacon, Tampa’s newest rooftop lounge at the JW Marriott Tampa Water Street, opened on Friday, October 6. Beacon has several lounge areas, including an outdoor terrace, a signature bar and

Three Oaks Hospitality plans to open Ro, a modern Asian dining restaurant, in Hyde Park Village, in Tampa, in October. The restaurant says it will receive daily deliveries from Tokyo’s

As Tampa Bay’s dining scene explodes, there are new restaurants opening weekly. With increased competition, the culinary stakes have been taken up a notch. Earlier this year, three of Tampa’s

Rococo Steak, in Downtown St. Petersburg, has named David Blackmon as its new executive chef. Blackmon, most recently, spent seven years at Bacchanalia, in Atlanta, where he started as a