Posher Palate

MOD Pizza opened its first Tampa Bay area location in October in the Cypress Creek Town Center. The chain offers artisan-style pizza and salads, customized by the customer, using any combination of more than 30 featured toppings, or they can choose from the menu. Pizzas are hand-cooked, and salads are individually hand-tossed for each customer.

Green Bench Brewing recently announced a massive expansion to the tune of $3.4 million. Capitalizing on the convenience of an adjacent empty warehouse space, Nathan Stonecipher, co-owner of Green Bench, says the anticipated growth is a long time coming. “The plan has always been to grow deliberately, slowly and in control,” Stonecipher says. This is

Walk into Kahwa Coffee’s corporate office and the rich scent of roasting beans hits you like a tidal wave. Tucked into an unassuming strip mall in St. Petersburg, Kahwa’s small office and roasting room belie the growing reputation and reach of this beloved, locally-grown coffee company. With 12 locations between Tampa, St. Petersburg, Bradenton, Sarasota,

By Jo-Lynn Brown Photos by Penny Rogo Jeff Gigante is starting a new journey with his newest concept, Forbici. This transition is pivotal because Gigante is arguably one of Tampa Bay’s busiest restaurateurs, with eight restaurants  under the Ciccio umbrella and a long list of philanthropic endeavors. The restaurant group employs more than 1,300 workers

Nueva Cantina | 1625 Fourth St. S., St. Petersburg & 4918 S. MacDill Ave., Tampa Nueva Cantina has opened a new location in Tampa. It’s maybe a little off the beaten path for some people, but it’s worth the drive for authentic Mexican food with a contemporary twist and a tasty “spicy margarita.” The first

The 2018-2019 season of the Straz Center for Performing Arts is kicking off this month. While season tickets have reached capacity, there is still a chance to purchase single-tickets, including that one small show Hamilton, you may have heard of it. Here’s a guide to what is coming and when: The Play That Goes Wrong

Downtown Tampa’s Hotel Bar has started closing its doors on Sundays to accommodate private events. The bar describes itself as “reinventing classic hotel bar drinks in a modern bar setting.” The 1,700-square-foot event space can hold up to 100 guests, seated and standing. Hotel Bar has been open for 18 months.

Rococo Steak | 655 Second Avenue South, St. Petersburg Hidden down a side street near Tropicana Field is one of Tampa Bay’s hidden gems. Rococo Steak, a brand under Caldeon Concepts, contains all the elements one would expect from a fine dining establishment – an impressive wine selection, more than 650 labels, high-quality ingredients and

Strategic Property Partners has been busy revamping the former Channelside Bay Plaza retail center. Sparkman Wharf, when complete, will be a mixed-use redevelopment near water street Tampa that combines 180,000 square feet of reimagined, waterfront loft-style office space with 65,000 square feet of ground level retail and common areas. In addition, the space will offer

The Getaway opened its second location this summer in the Skyway Marina District in south St. Petersburg. The location, much like its Gandy Boulevard spot, is all about the waterfront, with indoor and outdoor seating. It includes many of the popular features of its original location, including a tiki bar, a large deck, lush landscaping