Fine Dining

Mise en Place, a French term for “everything in its place,” is a great description of the high standards and expectations of the restaurant of the same name. From its hushed interiors, attentive staff and inspired cuisine, every detail is an element of the experience. Each element can stand on its own. Each piece is

The Mill, in downtown St. Petersburg and South Tampa, are exceptional dining experiences. The menu is filled with a collection of small plates, perfect for sharing. The food is both rustic and refined, combining accessible ingredients with exotic accompaniments to create dishes you won’t find anywhere else. Chef Ted Dorsey leans on his formal training,

Rococo Steak | 655 Second Avenue South, St. Petersburg Hidden down a side street near Tropicana Field is one of Tampa Bay’s hidden gems. Rococo Steak, a brand under Caldeon Concepts, contains all the elements one would expect from a fine dining establishment – an impressive wine selection, more than 650 labels, high-quality ingredients and