Fine dining in Tampa Bay continues to grow as new restaurants, award-winning chefs and elevated culinary experiences shape the region’s food scene. Here, you’ll find reporting on the people, places and trends driving high-end dining across the area.
The Tampa Bay Wine & Food Festival will return April 7-11 with an expanded lineup of events across Tampa and St. Petersburg, including three new additions and a new ticketing partnership for its dinner series. Now in its fourth year, the five-day festival will feature chef collaborations, tasting events and competitions at restaurants and waterfront … Read more
Oystercatchers restores its signature Sunday brunch at Grand Hyatt Tampa Bay.
Before the first ticket prints, Shelby Farrell makes the calls that shape service.
Haven will stay open through summer as Bern’s prepares a 2027 seafood concept.
Bern’s begins its 70th with a La Segunda sandwich and a look back at its Howard Avenue roots.
ASH on Water Street enters a confident new chapter under chef Seth Temple.
The Tampa EDITION’s Red Room After Hours redefines downtown nightlife with refined cocktails, caviar, and curated late-night energy.
Four Tampa restaurants were added to the MICHELIN Guide Florida, reflecting the city’s expanding food scene.
Fine dining on Siesta Key is defined at The Summer House. Quality ingredients—thoughtfully sourced and expertly prepared—offer exceptional flavor. Here you will find classic soups and salads, certified Angus steaks and chops, seafood entrees and updated sides. There are no surprises on the menu. You will recognize everything. The big surprise is not on the … Read more
Grace | 120 Eighth Ave., Pass-a-Grille Beach Grace is an unassuming restaurant, tucked away on a small side street, near the southern tip of Pass-a-Grille. It has a minimalist interior design, almost to the point of austere. But don’t let that fool you. The food is based on quality ingredients showcasing natural flavors, skilled preparation … Read more
