Posher Palate

Tampa’s Michelin-starred restaurant, Lilac at The Tampa EDITION, is evolving its dining experience with a newly expanded menu format. Guests can now choose between an eight-course chef-guided tasting menu or

St. Petersburg Distillery is offering a new “Distilled” Chef’s Dinner Series, a multi-course culinary and cocktail menu curated by Executive Chef David Reyes. Limited to just 20 guests per evening,

In the rarefied world of fine dining, few journeys exemplify culinary perseverance quite like that of Chef Jeannie Pierola. Her latest venture, Counter Culture, isn’t merely another upscale establishment —

For decades, The Colony Beach & Tennis Resort stood as an iconic destination on Longboat Key, weaving itself into the fabric of Sarasota’s history. When it closed its doors, in

Malio’s Prime Steakhouse, a Tampa steak and seafood restaurant, has announced plans to open a location on St. Pete Beach. The new location, at 4945 Gulf Blvd., is expected to

In the heart of Tampa’s historic Ybor City, a sophisticated culinary renaissance is unfolding, led by Barterhouse, a modern American restaurant. Under the guidance of hospitality veteran Kenneth Emery, and in

A fresh chapter is unfolding for the gastronomic landscape in downtown St. Petersburg, as husband-and-wife team Shawn and Jeanna Damkoehler bring their innovative vision to the space once home to

In the heart of South Tampa lies an oasis of gastronomic decadence, a place where exceptional cuisine, unparalleled libations and a welcoming atmosphere converge to create a truly unforgettable dining

While the Tampa Designated Market Area encompasses eleven counties, Hillsborough County stands out in the culinary scene with three Michelin One Star restaurants – Koya, Lilac and Rocca – all

The culinary experiences available for distinguished palates, in the Tampa market, are flourishing, especially with the welcome addition of three recipients of a Michelin One-Star rating in the region. What

As Tampa Bay’s dining scene explodes, there are new restaurants opening weekly. With increased competition, the culinary stakes have been taken up a notch. Earlier this year, three of Tampa’s

Early 50 years ago, in Maitland, The Melting Pot first elevated dining by introducing fondue with shareable courses consisting of melted cheese, flambeed meats and chocolate fondue. Mark Johnston, a