Proper House Group has announced Chef Luke Hand as the new chef de cuisine, at Rooster & the Till. Hand is a graduate of the Culinary Institute of America. He is committed to sustainability and plans to further elevate Rooster & the Till’s focus on local sourcing, seasonality and inventive menus. “I grew up just
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The journey of Rooster & the Till began modestly, with its origins as a 37-seat restaurant nestled in the burgeoning neighborhood of Seminole Heights, a stone’s throw from downtown Tampa. A decade has, since, passed and the landscape in that neighborhood has transformed remarkably. Today, Proper House Group, the visionary entity behind Rooster & the
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