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Tampa Bay Business & Wealth

rooster & the till

Tampa’s Rooster & the Till welcomes new chef de cuisine
 |  Jo-Lynn Brown

Proper House Group has announced Chef Luke Hand as the new chef de cuisine, at Rooster & the Till. Hand is a graduate of the Culinary Institute of America. He

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Chef-Luke-Hand
Exploring the Culinary Legacy of theΒ Rooster & the Till (PHOTOS)
 |  Barbara Lynch

The journey of Rooster & the Till began modestly, with its origins as a 37-seat restaurant nestled in the burgeoning neighborhood of Seminole Heights, a stone’s throw from downtown Tampa.Β 

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