Sacred Pepper, the DeBartolo family’s fine dining restaurant in North Tampa, is a treat for every sense, in every sense. The food is good, the ambiance is modern and luxurious,
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The Dewey Beach Bar and Grill on Pass-a-Grille is a bright spot for dining, cocktails and hospitality on the Gulf beaches. Anchoring the Berkeley Beach Club, and named for owner
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Mandola’s Italian Kitchen is a new restaurant concept from Damian Mandola and Paul Avery, the team behind the success of Carrabba’s Italian Grill in the 1990s. Today’s consumer is different,
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Caretta on the Gulf is a celebrated four-diamond restaurant located within the Sandpearl Resort on Clearwater Beach. Simply put, it sets the standard for fine dining in Tampa Bay. The
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Michael Klauber and Philip Mancini’s celebrated restaurant in Sarasota has been a mecca for discriminating diners for three decades. While styles and tastes have changed over the years, Michael’s on
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Richard Gonzmart’s newest restaurant, Casa Santo Stefano, pays tribute to the Sicilian immigrants who helped establish Ybor City in the late 1800s. The concept for the restaurant has been in
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Tucked away, in a little shopping center near the bedroom community of Safety Harbor, is an unassuming place called the Little Lamb Gastropub. By the name of the place, you
Read MoreMise en Place, a French term for “everything in its place,” is a great description of the high standards and expectations of the restaurant of the same name. From its
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The Mill, in downtown St. Petersburg and South Tampa, are exceptional dining experiences. The menu is filled with a collection of small plates, perfect for sharing. The food is both
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