Michael Mikuliza Tucked away, in a little shopping center near the bedroom community of Safety Harbor, is an unassuming place called the Little Lamb Gastropub. By the name of the place, you might think it’s a bar that serves the kind of food you’d find in most bars. The space is unassuming, with wood tables and an … Read more
Mise en Place, a French term for “everything in its place,” is a great description of the high standards and expectations of the restaurant of the same name. From its hushed interiors, attentive staff and inspired cuisine, every detail is an element of the experience. Each element can stand on its own. Each piece is … Read more
The Mill, in downtown St. Petersburg and South Tampa, are exceptional dining experiences. The menu is filled with a collection of small plates, perfect for sharing. The food is both rustic and refined, combining accessible ingredients with exotic accompaniments to create dishes you won’t find anywhere else. Chef Ted Dorsey leans on his formal training, … Read more
