Dining

Bern’s Steak House is the only Tampa restaurant to earn a place on OpenTable’s Top 100 list for 2025.

Fresh Kitchen confirms its largest menu shift since 2014 with a full move to 100% seed oil-free cooking and a new rosemary chicken.

The Tampa EDITION’s Red Room After Hours redefines downtown nightlife with refined cocktails, caviar, and curated late-night energy.

PopUp Bagels brings its cult-followed “Grip, Rip and Dip” experience to Carrollwood as it opens its second Tampa Bay shop.

Che Vita brings bold Southern Italian flavor to downtown Tampa.

Melting Pot brings its signature fondue to Publix shelves in the brand’s largest retail expansion to date.

Seminole Heights is getting a new spot for handmade tortillas and modern Mexican flavor as Con Amor prepares to open its doors.

At Jackson’s Bistro Bar & Sushi on Harbour Island, Sunday brunch feels like Tampa itself: lively, confident and constantly changing. What looks like a celebration is, in truth, control. For

Ceviche’s return to Tampa’s International Plaza isn’t just a comeback. It’s a masterclass in strategy, collaboration and design redefining local hospitality.

Ceviche is returning to Tampa next summer with a new International Plaza location that celebrates its Spanish roots and modern design.

Metro Diner expands in Tampa Bay with its first Palm Harbor location, adding another Florida favorite to the region’s growing dining scene.

Bern’s Harry Waugh Dessert Room celebrates 40 years with a collaboration from a Tampa Heights brewery inspired by the restaurant’s signature desserts.