Dining

A case study on how Tampa’s Water Street hotels used food and beverage to drive growth in a year when room revenue stalled.

Pendry Tampa is adding a full lineup of new restaurants and bars to the Riverwalk through a partnership with Clique Hospitality.

Chicken Salad Chick opens in Parrish on Dec. 16 with giveaways and continued growth across Manatee County.

Bern’s Steak House is the only Tampa restaurant to earn a place on OpenTable’s Top 100 list for 2025.

Fresh Kitchen confirms its largest menu shift since 2014 with a full move to 100% seed oil-free cooking and a new rosemary chicken.

The Tampa EDITION’s Red Room After Hours redefines downtown nightlife with refined cocktails, caviar, and curated late-night energy.

PopUp Bagels brings its cult-followed “Grip, Rip and Dip” experience to Carrollwood as it opens its second Tampa Bay shop.

Che Vita brings bold Southern Italian flavor to downtown Tampa.

Melting Pot brings its signature fondue to Publix shelves in the brand’s largest retail expansion to date.

Seminole Heights is getting a new spot for handmade tortillas and modern Mexican flavor as Con Amor prepares to open its doors.

Jackson’s Bistro is reworking its Harbour Island waterfront as Tampa’s dining scene evolves toward refined, experience-driven restaurants.

Ceviche’s return to Tampa’s International Plaza isn’t just a comeback. It’s a masterclass in strategy, collaboration and design redefining local hospitality.