Posher Palate

Estuary | 6220 Grand Blvd, New Port Richey

In the heart of Tampa’s historic Ybor City, a sophisticated culinary renaissance is unfolding, led by Barterhouse, a modern American restaurant. Under the guidance of hospitality veteran Kenneth Emery, and in collaboration with partners Chris Jimenez, Scott Black, Tony Marino and Kevin Lilly—founder of neighboring Rock Brothers Brewing—the team is working to transform Ybor City into

The Fleming’s Prime Steakhouse & Wine Bar has opened its new 13,000 square foot Tampa flagship restaurant design, which blends its California roots with its coastal home, in Tampa. The new location has a glass wine vault that houses 2,500 bottles. It is situated at the center of the restaurant, behind the new Rooted Wine

As Sunda New Asian celebrated its one-year anniversary in Tampa Bay in June, the city’s burgeoning Midtown development continues to redefine the region’s culinary scene. Sunda’s arrival at the massive $1 billion mixed-use district, at the heart of Tampa’s business hub, is a testament to the visionary leadership of Billy Dec, an accomplished entrepreneur, two-time

As the spotlight shines brightly on the new construction, and expansion, surrounding Water Street in the local market, the Midtown Tampa development has quietly emerged as a contender in the city’s culinary landscape. With its innovative blend of live, work and play, Midtown Tampa, developed by Bromley, has ingeniously combined residential and commercial spaces across

In the heart of South Tampa lies an oasis of gastronomic decadence, a place where exceptional cuisine, unparalleled libations and a welcoming atmosphere converge to create a truly unforgettable dining experience. Following in the footsteps of the iconic Bern’s Steakhouse, Haven continues the legacy of culinary excellence, and commitment to unparalleled quality, established by founders Bern

Standing majestically along the waters of St. Joseph Sound, The Fenway Hotel is a captivating icon of Dunedin. Steeped in history, dating back to 1927, the hotel has been revitalized as part of Marriott’s Autograph Collection, blending its rich jazz-era heritage with modern luxury. At the heart of this rebirth is HEW Parlor & Chophouse,

Although a tiki bar typically wouldn’t be included in a story on fine dining, the legendary Don the Beachcomber defies categorization. This isn’t your average kitschy cocktail haven. It’s a cultural icon that pioneered the tiki movement in America. Few names carry the mystique as Donn Beach, the godfather of “Tiki Culture.” In 1934, Donn

Michelin Guide inspectors added four Florida restaurants to its Bib Gourmand list as part of the 2024 Michelin Guide, including Streetlight Taco, in Tampa. Bib Gourmand restaurants are described as offering a meal of good quality at a good value. The anonymous inspectors also noted two restaurants in Orlando and one in Miami. You can

The journey of Rooster & the Till began modestly, with its origins as a 37-seat restaurant nestled in the burgeoning neighborhood of Seminole Heights, a stone’s throw from downtown Tampa.  A decade has, since, passed and the landscape in that neighborhood has transformed remarkably. Today, Proper House Group, the visionary entity behind Rooster & the

Bern’s Steak House, in partnership with its sister properties Haven and the Epicurean Hotel, will hold its 27th Bern’s Winefest, presented by the Laxer Family Foundation, from April 13 to April 21. Ticket sales go live on Saturday, March 2 at 10 a.m., and are available on the Laxer Family Foundation website. The website also

Michelin Guide inspectors have selected 19 new Florida restaurants to be added to the Michelin Guide Florida, in 2024, with six in Tampa. The restaurants include: Ebbe, 1202 N. Franklin Street Kōsen, 307 W. Palm Avenue Predalina, 1001 E. Cumberland Avenue Streetlight Taco, 4004 Henderson Boulevard Supernatural Food and Wine, 305 E. Polk Street The