Posher Palate

WOB Bar & Kitchen, in honor of Tampa Bay’s “hometown hockey heroes” has added a Tampa Bay Lightning-inspired cocktail, the Thunderita, to its menu, as well as bringing back the

DeVito’s Italian Specialties, James DeVito’s downtown Tampa restaurant, is a wonderful success story. Opened just days before the COVID-19 shutdown, in 2020, it has survived the pandemic to thrive as

Palazzo Pizza is expanding with its second location, this time in downtown Tampa. The new location, at 214 E. Cass Street, previously the John Rolfe Cigar Bar, is expected to

Midtown Tampa now has a spot in which to grab a slice.  The Colony Grill, a Connecticut-based pizza chain, has opened the doors to its second Tampa Bay area location.

Italian restaurant brand Mandola’s Italian Kitchen announces plans to open locations in Oldsmar and Odessa. Created by Chef and Restaurateur Damian Mandola, who was co-founder of Carrabba’s Italian Grill, and

The team at Beachwood Seafood in Oldsmar pays attention to details. From the thoughtfully curated interior space to the edible flowers used as a garnish, the details help set this

Charley’s Steakhouse’s menu is filled with bold signature cocktails, classic steakhouse favorites and items you can’t find anyplace else. This is an experience defined by the word dedication. Charley’s team

Urban Stillhouse, in St. Petersburg’s Warehouse District, is a rare find in the Tampa Bay area restaurant scene. It’s special, and unique, in many ways. First, it’s owned by American

82 Degrees is a little restaurant and bar, stashed off Sunset Way, in St. Pete Beach. It’s awash with natural light streaming through floor-to-ceiling windows on three sides, giving a

Jotoro, chef Joe Isidori’s Mexican restaurant, in Tampa’s Channel District, is a casual spot for drinks and dinner near the seaport. The space is filled with bright accents and a

By Brooke Palmer Kuhl | Photos by Amy Pezzicara, Pezz Photo The New York Yankees. Tom Brady. The Tampa Cuban. Ybor City. Stuff that Tampa legends are made of. And

Cena, pronounced “chen-na,” is a bold, inventive and award-winning trattoria located in Tampa’s Channel District. Owner, and chef, Michael Buttacavoli honed his culinary skills at remarkable restaurants throughout Tampa, including