Retail & Hospitality

The Edition’s Chris Southwick explains how Tampa became a luxury destination built on authenticity, culture and community.

Outback expands to Lakewood Ranch with new jobs, community giving and a nod to its Tampa beginnings.

Wagamama relocates its U.S. headquarters to Tampa, reinforcing the city’s rise as a national hub for business and hospitality.

Clearwater’s Original Hooters founders reclaim the global brand and revive the local spirit that started it all.

Che Vita brings bold Southern Italian flavor to downtown Tampa.

Melting Pot brings its signature fondue to Publix shelves in the brand’s largest retail expansion to date.

Bojangles opens its first Tampa Bay restaurant in Pinellas Park on November 4, expanding its Southern roots across Florida.

EVO’s new tenants bring wellness-focused energy to downtown St. Pete, leaving just one retail space available.

A $3.06 million sale of Pollo Campero highlights rising investor confidence in Tampa’s restaurant real estate market.

The $12.7 million sale of Tampa’s Buccaneer Square highlights investor demand and confidence in Florida’s retail real estate market.

Jackson’s Bistro is reworking its Harbour Island waterfront as Tampa’s dining scene evolves toward refined, experience-driven restaurants.

Ceviche’s return to Tampa’s International Plaza isn’t just a comeback. It’s a masterclass in strategy, collaboration and design redefining local hospitality.