The Tampa EDITION’S Chris Southwick on Tampa’s luxury market
The Edition’s Chris Southwick explains how Tampa became a luxury destination built on authenticity, culture and community.
Outback opening new Lakewood Ranch restaurant Nov. 11
Outback expands to Lakewood Ranch with new jobs, community giving and a nod to its Tampa beginnings.
Wagamama moving its U.S. headquarters to Tampa
Wagamama relocates its U.S. headquarters to Tampa, reinforcing the city’s rise as a national hub for business and hospitality.
Hooters Clearwater-based founders regain full ownership of brand
Clearwater’s Original Hooters founders reclaim the global brand and revive the local spirit that started it all.
Che Vita opens in downtown Tampa with Italian Flair
Che Vita brings bold Southern Italian flavor to downtown Tampa.
Tampa-based Melting Pot brings fondue to grocery stores nationwide
Melting Pot brings its signature fondue to Publix shelves in the brand’s largest retail expansion to date.
Bojangles returns to Tampa Bay Nov. 4 with new restaurant
Bojangles opens its first Tampa Bay restaurant in Pinellas Park on November 4, expanding its Southern roots across Florida.
Downtown St. Pete’s EVO nears capacity with health-focused tenants
EVO’s new tenants bring wellness-focused energy to downtown St. Pete, leaving just one retail space available.
Investors snap up West Tampa Pollo Campero for $3M
A $3.06 million sale of Pollo Campero highlights rising investor confidence in Tampa’s restaurant real estate market.
Inside the $12.7 million sale of Tampa’s Buccaneer Square
The $12.7 million sale of Tampa’s Buccaneer Square highlights investor demand and confidence in Florida’s retail real estate market.