Restaurants

Bojangles opens its first Tampa Bay restaurant in Pinellas Park on November 4, expanding its Southern roots across Florida.

A $3.06 million sale of Pollo Campero highlights rising investor confidence in Tampa’s restaurant real estate market.

Seminole Heights is getting a new spot for handmade tortillas and modern Mexican flavor as Con Amor prepares to open its doors.

Jackson’s Bistro is reworking its Harbour Island waterfront as Tampa’s dining scene evolves toward refined, experience-driven restaurants.

Ceviche’s return to Tampa’s International Plaza isn’t just a comeback. It’s a masterclass in strategy, collaboration and design redefining local hospitality.

Firehouse Subs opened its 1,400th location in Clearwater, spotlighting Tampa Bay’s strong franchise growth and community impact.

Ceviche is returning to Tampa next summer with a new International Plaza location that celebrates its Spanish roots and modern design.

Metro Diner expands in Tampa Bay with its first Palm Harbor location, adding another Florida favorite to the region’s growing dining scene.

Bern’s Harry Waugh Dessert Room celebrates 40 years with a collaboration from a Tampa Heights brewery inspired by the restaurant’s signature desserts.

Sogna Napoli expands in Tampa Bay with new Wesley Chapel and Odessa locations after securing a liquor license.

Piccolo Buco opens first Florida location in Carrollwood, adding a new restaurant to Tampa’s dining scene.

Chipotle Mexican Grill opened at Water Street Tampa on Dec. 23 with outdoor seating and standard daily hours.