Beef ‘O’ Brady’s expands beyond Florida with 8 new restaurants

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Exterior of a Beef O’Brady’s sports pub location, highlighting the brand’s continued expansion as it marks 40 years in business.

Beef ‘O’ Brady’s is expanding beyond Florida with 8 new restaurant openings as the 40-year-old brand continues steady national growth.

How Water Street hotels increased food and beverage revenue in 2025

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Aerial view of the JW Marriott Tampa Water Street and Tampa Marriott Water Street overlooking the waterfront and marina in downtown Tampa.

A case study on how Tampa’s Water Street hotels used food and beverage to drive growth in a year when room revenue stalled.

Pendry Tampa reveals a full lineup of waterfront restaurants

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An aerial view of Pendry Tampa along the Riverwalk at dusk

Pendry Tampa is adding a full lineup of new restaurants and bars to the Riverwalk through a partnership with Clique Hospitality.

Tampa hotels launch Plates with Purpose to fight food insecurity

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Exterior view of the Epicurean Hotel at sunset, showing the multi-story building with illuminated windows, brick and stucco design, street traffic light trails and a Bern’s Steak House valet parking sign in the foreground.

Mainsail hotels are turning every entrée sold into meals for families facing holiday food insecurity.

Fresh Kitchen announces biggest menu changes in 11 Years

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Fresh Kitchen restaurant exterior with FK logo sign behind cactus plants

Fresh Kitchen confirms its largest menu shift since 2014 with a full move to 100% seed oil-free cooking and a new rosemary chicken.

Melting Pot CEO JC Crawford pushes bold menu and expansion strategy

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Cheese fondue and a spread of fresh vegetables and dipping items at Melting Pot

Melting Pot CEO JC Crawford is reinventing how the Tampa-born brand delivers the perfect night out.

Whataburger kicks off Tampa expansion with $10K donation to Feeding Tampa Bay

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Whataburger leaders present a $10,000 donation check to Feeding Tampa Bay inside the Kenly Elementary media center.

Whataburger broke ground on its first Tampa Bay restaurant and donated $10K to Feeding Tampa Bay during a day of local visits.