The restaurant industry is challenging and establishments change hands, bringing variety to the ever-growing food scene, in the Tampa Bay area. A welcome addition to St. Petersburg is Allelo, a
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It’s true, we have a few more holidays to get through before we focus on the day of all things love-related, but if you want to treat your someone special
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Urban Stillhouse, in St. Petersburg’s Warehouse District, is a rare find in the Tampa Bay area restaurant scene. It’s special, and unique, in many ways. First, it’s owned by American
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82 Degrees is a little restaurant and bar, stashed off Sunset Way, in St. Pete Beach. It’s awash with natural light streaming through floor-to-ceiling windows on three sides, giving a
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Jotoro, chef Joe Isidori’s Mexican restaurant, in Tampa’s Channel District, is a casual spot for drinks and dinner near the seaport. The space is filled with bright accents and a
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By Brooke Palmer Kuhl | Photos by Amy Pezzicara, Pezz Photo The New York Yankees. Tom Brady. The Tampa Cuban. Ybor City. Stuff that Tampa legends are made of. And
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The Tampa Club held the grand opening of its newly renovated space. The 8,000+ square foot renovation includes the expansion of the Grille, the Main Dining Room and the new
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Midtown Tampa’s evolution is still underway, as restaurants and retail complete construction and open their doors. One of the most anticipated openings, Ponte Tampa, is still under construction but is
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The Tampa Club has unveiled a $1.7 million renovation, including an outdoor terrace. Dining will be available outside on the 42nd floor, with 180-degree views of Tampa. The height of
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Cena, pronounced “chen-na,” is a bold, inventive and award-winning trattoria located in Tampa’s Channel District. Owner, and chef, Michael Buttacavoli honed his culinary skills at remarkable restaurants throughout Tampa, including
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When people find out I write restaurant articles, they always ask the same questions. The questions are, “What is your favorite restaurant” or “What is your favorite thing to order?”
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Social Roost is a fun, and eclectic, restaurant in downtown St. Petersburg, serving inventive cocktails and delicious food. It’s the brainchild of St. Petersburg natives Rob Bowen and Jason Teabout,
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