Dining

The St. Regis Longboat Key brings a new level of coastal luxury to Sarasota with refined design, quiet service and an 18-acre Gulf-front setting.

Mainsail hotels are turning every entrée sold into meals for families facing holiday food insecurity.

Fresh Kitchen confirms its largest menu shift since 2014 with a full move to 100% seed oil-free cooking and a new rosemary chicken.

Outback expands to Lakewood Ranch with new jobs, community giving and a nod to its Tampa beginnings.

Jackson’s Bistro is reworking its Harbour Island waterfront as Tampa’s dining scene evolves toward refined, experience-driven restaurants.

After decades running Village Inn restaurants across Florida, Dean LaFollette now owns the Riverview location he first advocated for nearly 20 years ago.

Chipotle Mexican Grill opened at Water Street Tampa on Dec. 23 with outdoor seating and standard daily hours.

Four Tampa restaurants were added to the MICHELIN Guide Florida, reflecting the city’s expanding food scene.

David Habib discusses scaling Yo Mama’s Foods from a Clearwater kitchen to national retail during a live CEO Connect interview.

From his family kitchen in Clearwater, David Habib built Yo Mama’s Foods into a national clean-label brand sold in 24,000 stores.

BJ’s Restaurant & Brewhouse, a chain based out of Huntington Beach, California, isn’t a dining spot you will find in the monthly installment of our Posher Palate fine dining preview. But it is a fan favorite of the Tampa Bay Business and Wealth staff. You may find us enjoying deep dish pizzas, crispy fries or

Early 50 years ago, in Maitland, The Melting Pot first elevated dining by introducing fondue with shareable courses consisting of melted cheese, flambeed meats and chocolate fondue. Mark Johnston, a waiter working his way through college at The Melting Pot, saw the popularity of the concept.  In 1979, he joined forces with his brothers, Mike