The Tampa Bay Wine & Food Festival will return April 7-11 with an expanded lineup of events across Tampa and St. Petersburg, including three new additions and a new ticketing partnership for its dinner series. Now in its fourth year, the five-day festival will feature chef collaborations, tasting events and competitions at restaurants and waterfront … Read more
Oystercatchers restores its signature Sunday brunch at Grand Hyatt Tampa Bay.
Before the first ticket prints, Shelby Farrell makes the calls that shape service.
Disser Hospitality closes SoHo Saloon and plans a new South Howard concept.
New renderings preview Volta’s 400 Central wine shop ahead of groundbreaking.
Outback traffic rises, but impairment charges and margin pressure weigh on Q4 results.
Cru adds Smith’s Provisions and The Back Bar to Sparkman Wharf this March.
Erica Spector Wishnow came up with Greenlane during long car rides in Covid, when she spent hours driving her children and faced the same frustration at nearly every drive-thru window. Her kids wanted burgers and fries, and she wanted something filling that aligned with her vegetarian diet and left her satisfied. “I wasn’t just going … Read more
Haven will stay open through summer as Bern’s prepares a 2027 seafood concept.
Water Street Tampa may soon add Miami-based Pura Vida.
