Haven will stay open through summer as Bern’s prepares a 2027 seafood concept.
Tampa Bay Hospitality
Hospitality continues to grow across Tampa Bay as hotels, restaurants and venues invest in new experiences for visitors and locals. Here, you’ll find reporting on the people, projects and trends shaping the region’s travel and service industry.
Water Street Tampa may soon add Miami-based Pura Vida.
Bosc replaces Zudar’s on Platt St with dinner, sushi and 2 a.m. late-night hours.
Bern’s begins its 70th with a La Segunda sandwich and a look back at its Howard Avenue...
$23M closing splits Palm Pavilion’s restaurant and inn between Beachside and McKibbon.
Two Tampa Bay Bahama Breeze locations are expected to be converted to other restaurant concepts.
How early choices around trust shaped Buddy Brew Coffee’s growth.
Pinellas County Commissioner Brian Scott spoke with TBBW about how tourism tax dollars are allocated.
Volta Wine + Market is betting downtown St. Pete wants a great vibe and a gourmet grocer...
ASH on Water Street enters a confident new chapter under chef Seth Temple.