Restaurants

A case study on how Tampa’s Water Street hotels used food and beverage to drive growth in a year when room revenue stalled.

White Castle partnered with a Sarasota tech firm to launch its first fully automated airport kiosk serving hot Sliders around the clock.

Pendry Tampa is adding a full lineup of new restaurants and bars to the Riverwalk through a partnership with Clique Hospitality.

Chicken Salad Chick opens in Parrish on Dec. 16 with giveaways and continued growth across Manatee County.

The St. Regis Longboat Key brings a new level of coastal luxury to Sarasota with refined design, quiet service and an 18-acre Gulf-front setting.

Fresh Kitchen confirms its largest menu shift since 2014 with a full move to 100% seed oil-free cooking and a new rosemary chicken.

Tampa Bay has solidified its place among Florida’s top dining destinations. From a seafood shack serving up local catches to a Scandinavian-inspired fine dining experience, these new Tampa Bay selections

►Next Level Brands, a partnership between restaurateur Jeff Gigante, real estate entrepreneur Andrew Wright and attorney/investor Joseph Guggino, celebrated the opening of its third culinary concept, Union New American, at

Maybe it’s the collection of guitars or the enormous number of awards and newspaper clippings surrounding his office but walking into Richard Gonzmart’s world is telling. His mind darts around and his ideas are large and

Melting Pot Social, or MeltSO, opened its doors in the Ave Tampa Riverwalk apartment building, at 105 West Tyler Street. The menu is New American food and modern fondue, in

► Chef Chris Ponte’s modern Italian restaurant Olivia will open, at 225 First Ave. N., St. Petersburg, on the ground floor of the Ascent apartment and hotel tower. (Pictured above) ►

Heidi Butler’s childhood dream of becoming the cruise director for the Love Boat played out in real life when she and her husband, Michael Butler opened The Helm: Provisions &