Restaurants

Richard Gonzmart’s newest restaurant, Casa Santo Stefano, pays tribute to the Sicilian immigrants who helped establish Ybor City in the late 1800s. The concept for the restaurant has been in the works for years, but the perfect building and location were needed. When Gonzmart bought the building just across the street from his flagship Columbia

Tucked away, in a little shopping center near the bedroom community of Safety Harbor, is an unassuming place called the Little Lamb Gastropub. By the name of the place, you might think it’s a bar that serves the kind of food you’d find in most bars. The space is unassuming, with wood tables and an

► Ponte Vedra Inn & Club, a AAA Five-Diamond oceanfront resort in northeast Florida, engaged St. Petersburg-based Paradise Advertising and Marketing to publicize and promote its renovation project to global media outlets as the resort nears its centennial anniversary in 2028. ► Irina Nashtatik was named chief financial officer at Nicholas Financial, a consumer finance

Mise en Place, a French term for “everything in its place,” is a great description of the high standards and expectations of the restaurant of the same name. From its hushed interiors, attentive staff and inspired cuisine, every detail is an element of the experience. Each element can stand on its own. Each piece is

►Belleair Road Car Wash opened near U.S. Highway 19, on Belleair Road in Clearwater, behind Dick Morris Buick GMC. ►Hoots, a fast-casual restaurant chain affiliated with the Hooters brand, opened its first Florida location at 204 First Ave. N., St. Petersburg. ►SRS Real Estate Partners’ National Net Lease Group completed the $5.59 million sale of

Nestled on West Bay Drive, just before heading to the beaches on the Belleair bridge, is a steak, sushi and seafood gem. Baystar Restaurant Group owner, Frank Chivas, previously occupied this space with Marlin Darlin Key West Grill but decided to close it down in January 2018 and relaunch it with a brand-new concept known

Texas Cattle Company St. Pete closes after 33 years in business, marking the end of a longtime local dining staple. The news was confirmed by the company’s official Facebook page on November 6. The last operating business day was November 5.  Located at 2600 34th Street North, the restaurant had been in that location for

MOD Pizza opened its first Tampa Bay area location in October in the Cypress Creek Town Center. The chain offers artisan-style pizza and salads, customized by the customer, using any combination of more than 30 featured toppings, or they can choose from the menu. Pizzas are hand-cooked, and salads are individually hand-tossed for each customer.

By Jo-Lynn Brown Photos by Penny Rogo Jeff Gigante is starting a new journey with his newest concept, Forbici. This transition is pivotal because Gigante is arguably one of Tampa Bay’s busiest restaurateurs, with eight restaurants  under the Ciccio umbrella and a long list of philanthropic endeavors. The restaurant group employs more than 1,300 workers

Nueva Cantina | 1625 Fourth St. S., St. Petersburg & 4918 S. MacDill Ave., Tampa Nueva Cantina has opened a new location in Tampa. It’s maybe a little off the beaten path for some people, but it’s worth the drive for authentic Mexican food with a contemporary twist and a tasty “spicy margarita.” The first

The Getaway opened its second location this summer in the Skyway Marina District in south St. Petersburg. The location, much like its Gandy Boulevard spot, is all about the waterfront, with indoor and outdoor seating. It includes many of the popular features of its original location, including a tiki bar, a large deck, lush landscaping