5 places to get your Thanksgiving dinner without the hassle
Thanksgiving will look a little different for many people this year. If your typical large gathering has been nixed due to COVID, maybe take the day off and do takeout
The team behind Carrabba’s is creating success in changing times (PHOTOS)
Mandola’s Italian Kitchen is a new restaurant concept from Damian Mandola and Paul Avery, the team behind the success of Carrabba’s Italian Grill in the 1990s. Today’s consumer is different,
One Liners Polk: The Terrace Hotel, Orlando Health and more
►The Terrace Hotel, in downtown Lakeland at 329 E. Main St., was purchased for $7.25 million by a group of five local investors that include former city commissioner Edie Yates,
A diamond in the sand
Caretta on the Gulf is a celebrated four-diamond restaurant located within the Sandpearl Resort on Clearwater Beach. Simply put, it sets the standard for fine dining in Tampa Bay. The
One Liners Hillsborough: SoFresh, WellCare and more
►Tampa-based SoFresh, an emerging, fresh casual restaurant that serves nutritious, made-to-order healthy meals, expanded its franchise business and is scheduled to open three new Florida locations this year, the first
The discriminating diners mecca
Michael Klauber and Philip Mancini’s celebrated restaurant in Sarasota has been a mecca for discriminating diners for three decades. While styles and tastes have changed over the years, Michael’s on
A sneak peek inside Gonzmart’s newest restaurant, Casa Santo Stefano, and the story behind the concept
Richard Gonzmart’s newest restaurant, Casa Santo Stefano, pays tribute to the Sicilian immigrants who helped establish Ybor City in the late 1800s. The concept for the restaurant has been in
Big flavors come from the Little Lamb
Tucked away, in a little shopping center near the bedroom community of Safety Harbor, is an unassuming place called the Little Lamb Gastropub. By the name of the place, you
One Liners Pinellas: Apyx Medical, The Penny Hoarder and more
► Ponte Vedra Inn & Club, a AAA Five-Diamond oceanfront resort in northeast Florida, engaged St. Petersburg-based Paradise Advertising and Marketing to publicize and promote its renovation project to global
Mise en Place’s French evolution
Mise en Place, a French term for “everything in its place,” is a great description of the high standards and expectations of the restaurant of the same name. From its
One Liners Pinellas: Hoots, Mother Kombucha and more
►Belleair Road Car Wash opened near U.S. Highway 19, on Belleair Road in Clearwater, behind Dick Morris Buick GMC. ►Hoots, a fast-casual restaurant chain affiliated with the Hooters brand, opened
Fine sushi, steak and more at Seaweed
Nestled on West Bay Drive, just before heading to the beaches on the Belleair bridge, is a steak, sushi and seafood gem. Baystar Restaurant Group owner, Frank Chivas, previously occupied
