Main Navigation
Sections
Social Media Connect
Tampa Bay Business and Wealth Magazine
Tampa Bay Business & Wealth

Tampa dining

Tiny Tap Tavern sold after more than 70 years
 |  Chuck Merlis

After more than 70 years, Tiny Tap Tavern has been sold, with plans to preserve its legacy while preparing for a careful next chapter.

Read More
Exterior of Tiny Tap Tavern in Tampa with signage visible after the longtime neighborhood bar was sold.
Pendry Tampa reveals a full lineup of waterfront restaurants
 |  Chuck Merlis

Pendry Tampa is adding a full lineup of new restaurants and bars to the Riverwalk through a partnership with Clique Hospitality.

Read More
An aerial view of Pendry Tampa along the Riverwalk at dusk
Which Tampa restaurant made OpenTable’s Top 100 list?
 |  Chuck Merlis

Bern’s Steak House is the only Tampa restaurant to earn a place on OpenTable’s Top 100 list for 2025.

Read More
A plated steak dinner at Bern’s Steak House with French fried onions, vegetables, a baked potato and a glass of red wine.
Fresh Kitchen announces biggest menu changes in 11 Years
 |  Chuck Merlis

Fresh Kitchen confirms its largest menu shift since 2014 with a full move to 100% seed oil-free cooking and a new rosemary chicken.

Read More
Fresh Kitchen restaurant exterior with FK logo sign behind cactus plants
How diners changed, according to Jackson’s Bistro
 |  Chuck Merlis

Jackson’s Bistro leaders break down how Tampa diners changed in the debut episode of TBBW’s new podcast A Sit Down.

Read More
Chris McVety and Michael Coury sit down for Episode 1 of TBBW’s A Sit Down podcast to discuss how restaurants adapt fast.
Inside Jackson’s Bistro’s Harbour Island transformation
 |  Chuck Merlis

Jackson’s Bistro is reworking its Harbour Island waterfront as Tampa’s dining scene evolves toward refined, experience-driven restaurants.

Read More
Exterior and interior views of Jackson’s Bistro on Harbour Island showing the waterfront restaurant amid a major renovation and redesign in Tampa.
Bern’s Dessert Room turns 40 with Tampa Heights brewery collaboration
 |  Chuck Merlis

Bern’s Harry Waugh Dessert Room celebrates 40 years with a collaboration from a Tampa Heights brewery inspired by the restaurant’s signature desserts.

Read More
Interior view of the Harry Waugh Dessert Room at Bern’s Steak House, showing private redwood booths and soft red lighting.