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Tampa Bay Business & Wealth

Tampa dining

Which Tampa restaurant made OpenTable’s Top 100 list?
 |  Chuck Merlis

Bern’s Steak House is the only Tampa restaurant to earn a place on OpenTable’s Top 100 list for 2025.

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A plated steak dinner at Bern’s Steak House with French fried onions, vegetables, a baked potato and a glass of red wine.
Fresh Kitchen announces biggest menu changes in 11 Years
 |  Chuck Merlis

Fresh Kitchen confirms its largest menu shift since 2014 with a full move to 100% seed oil-free cooking and a new rosemary chicken.

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Fresh Kitchen restaurant exterior with FK logo sign behind cactus plants
How diners changed, according to Jackson’s Bistro
 |  Chuck Merlis

Jackson’s Bistro leaders break down how Tampa diners changed in the debut episode of TBBW’s new podcast A Sit Down.

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Chris McVety and Michael Coury sit down for Episode 1 of TBBW’s A Sit Down podcast to discuss how restaurants adapt fast.
Bern’s Dessert Room turns 40 with Tampa Heights brewery collaboration
 |  Chuck Merlis

Bern’s Harry Waugh Dessert Room celebrates 40 years with a collaboration from a Tampa Heights brewery inspired by the restaurant’s signature desserts.

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Interior view of the Harry Waugh Dessert Room at Bern’s Steak House, showing private redwood booths and soft red lighting.