Fresh Kitchen to open location near USF

Fresh Kitchen will celebrate the grand opening of its 16th location, near the University of South Florida.

The new location, at 11802 Bruce B Downs Blvd., in Tampa, opens Nov. 5. The first 50 customers to purchase a bowl will have the chance to spin a prize wheel to win desserts, catering, Fresh Kitchen swag and more. Those who present an “I Voted,” sticker in honor of Election Day, will receive 10% off their purchase. Additionally, the USF cheer squad will be on hand from 10:30 a.m. to 12:30 p.m. to greet guests.

Leading up to the grand opening, Fresh Kitchen will host “Friends & Family” events, on Nov. 3 and Nov. 4, with free bowls and live music. Donations during these events will support Feed-A-Bull Pantry, which provides food and nutrition resources to USF students facing food insecurity.

Fresh Kitchen, founded in Tampa in 2014, is known for its fast-casual, healthy dining experience. The menu features a variety of gluten-free bowls made with fresh ingredients like hormone- and antibiotic-free meats, roasted vegetables and house-made sauces.

You May Also Like
Tampa Bay Wine & Food Festival draws thousands, names top chefs and dishes

The third annual Tampa Bay Wine & Food Festival wrapped up a five-day run that drew more than 10,000 attendees and raised funds for two charitable causes supporting youth nutrition

Read More
Dalí Museum launches ‘Flavors of Spain’ dinner series featuring Tampa Bay chefs

The Dalí Museum will debut a new culinary series, in May, that celebrates Spanish culture through food, with a rotating lineup of top Tampa Bay chefs creating one-night-only dining experiences.

Read More
Melting Pot reopens in downtown St. Petersburg

Melting Pot has reopened in downtown St. Petersburg, returning to the city after a five-year absence. The restaurant, known for its interactive fondue dining, is now operating at 699 Central

Read More
Union New American’s Executive Chef Jacob Rios wins Food Network’s Chopped

Chef Jacob Rios of Union New American rose to the challenge of the high-stakes kitchen of Food Network’s Chopped, and it paid off. After an intense competition that tested his

Read More
jacob-rios-union-chopped
Other Posts
New IICF chapter takes shape in Tampa Bay, with statewide philanthropic goals

The Insurance Industry Charitable Foundation (IICF) is expanding its reach in Florida, thanks to the efforts of Maggie Potter and Misty Carson — two Tampa-based professionals who are leading the

Read More
Fifth Third Bank names Florida market president and commercial banking head

Fifth Third Bank has tapped industry veteran Marty McAndrew to lead its commercial banking efforts across the state of Florida; a newly created role to accelerate growth in both the

Read More
BayCare partners with Northwestern Medicine to expand academic health care in Florida

BayCare is partnering with Northwestern Medicine in a collaboration aimed at expanding BayCare’s development as an academic health system in West Central Florida. The partnership will focus on expanding access

Read More
Metropolitan Ministries names next CEO

Local community leader to step into the role as Tim Marks prepares for retirement.

Read More