Retail & Hospitality

Clearwater’s Original Hooters founders reclaim the global brand and revive the local spirit that started it all.

Che Vita brings bold Southern Italian flavor to downtown Tampa.

Melting Pot brings its signature fondue to Publix shelves in the brand’s largest retail expansion to date.

Bojangles opens its first Tampa Bay restaurant in Pinellas Park on November 4, expanding its Southern roots across Florida.

EVO’s new tenants bring wellness-focused energy to downtown St. Pete, leaving just one retail space available.

A $3.06 million sale of Pollo Campero highlights rising investor confidence in Tampa’s restaurant real estate market.

The $12.7 million sale of Tampa’s Buccaneer Square highlights investor demand and confidence in Florida’s retail real estate market.

At Jackson’s Bistro Bar & Sushi on Harbour Island, Sunday brunch feels like Tampa itself: lively, confident and constantly changing. What looks like a celebration is, in truth, control. For

Ceviche’s return to Tampa’s International Plaza isn’t just a comeback. It’s a masterclass in strategy, collaboration and design redefining local hospitality.

Tampa Bay’s $1.2 billion tourism surge reveals what’s driving the region’s fastest-growing industry.

Ceviche is returning to Tampa next summer with a new International Plaza location that celebrates its Spanish roots and modern design.

Metro Diner expands in Tampa Bay with its first Palm Harbor location, adding another Florida favorite to the region’s growing dining scene.