Next Level Brands to open new restaurant at Water Street in 2022

Next Level Brands has announced its newest restaurant concept, Boulon Brasserie, is slated to open at Water Street, in Tampa, in the summer of 2022.

Next Level Brands is a partnership between Jeff Gigante, former co-founder of Ciccio Restaurant Group, and Andrew Wright, a Tampa real estate entrepreneur. This is the third establishment developed under the Next Level Brands umbrella. Forbici, in Hyde Park, opened in 2019 and Union New American is preparing to open its doors in the Westshore Business District.

Boulon Brasserie is a French bistro concept that will have a restaurant, bar and café. It will offer breakfast, lunch and dinner, a statement said.

“Boulon Brasserie will be open throughout the day. It’s perfect for a café au lait and fresh-baked croissant at breakfast, a niçoise salad for lunch, charcuterie and champagne in the afternoon or steak frites at supper,” says Jeff Gigante. “We want our guests to enjoy this immersive experience, at any time, with their friends and loved ones.”

Boulon Brasserie will be located at 1001 Water Street, in Tampa.[image_slider_no_space on_click=”prettyphoto” height=”300″ images=”14488,14487,14486″]

You May Also Like
HEW Parlor & Chophouse brings glamour to Dunedin (PHOTOS)

Standing majestically along the waters of St. Joseph Sound, The Fenway Hotel is a captivating icon of Dunedin. Steeped in history, dating back to 1927, the hotel has been revitalized

Read More
The Revival of Don the Beachcomber (PHOTOS)

Although a tiki bar typically wouldn’t be included in a story on fine dining, the legendary Don the Beachcomber defies categorization. This isn’t your average kitschy cocktail haven. It’s a

Read More
The Revival of Don the Beachcomber
Michelin Guide adds Tampa restaurant to Bib Gourmand list

Michelin Guide inspectors added four Florida restaurants to its Bib Gourmand list as part of the 2024 Michelin Guide, including Streetlight Taco, in Tampa. Bib Gourmand restaurants are described as

Read More
Exploring the Culinary Legacy of the Rooster & the Till (PHOTOS)

The journey of Rooster & the Till began modestly, with its origins as a 37-seat restaurant nestled in the burgeoning neighborhood of Seminole Heights, a stone’s throw from downtown Tampa. 

Read More
Other Posts
Bern’s Winefest tickets go on sale March 2

Bern’s Steak House, in partnership with its sister properties Haven and the Epicurean Hotel, will hold its 27th Bern’s Winefest, presented by the Laxer Family Foundation, from April 13 to

Read More
Sneak peek of new Tampa Bay additions to the Michelin Guide in 2024

Michelin Guide inspectors have selected 19 new Florida restaurants to be added to the Michelin Guide Florida, in 2024, with six in Tampa. The restaurants include: Ebbe, 1202 N. Franklin

Read More
Fortu: The Wagyu stands alone (PHOTOS)

On the ground floor of the Ponce de Leon Hotel, in downtown St. Petersburg, is a cozy little restaurant space that previously was home to Ceviche Tapas Bar & Restaurant, for

Read More
Sonata: An orchestra of flavors at the Mahaffey (PHOTOS)  

In the vibrant tapestry of St. Petersburg’s culinary scene, a new symphony resonates at the Mahaffey Theater with the grand opening of Sonata Restaurant. Sonata is the combined vision of

Read More