After moving to Charleston in 2011, Kenneth Emery opened Burwell’s Stone Fire Grill about 500 feet beyond the part of Market Street where diners naturally stopped. Emery still calls it “the longest 500 feet in Charleston.” If diners were going to walk those extra blocks, Burwell’s had to give them a reason, and the location … Read more
After opening two stores, Bojangles is recruiting franchisees to build out the Tampa Bay market.
The Michelin-recognized restaurant will bring tacos, fresh masa and a new nighttime draw to Cleveland Street.
The founders endured a 16-month buildout before an unnoticed Michelin inspector changed everything.
Former Macaroni Grill at Brandon Town Center will be replaced by a new Raising Cane’s.
The restored Telephone Building in downtown Clearwater has landed its first restaurant tenant, with the hospitality group behind Michelin-starred Rocca bringing its first Clearwater concept to Cleveland Street. Called Rippers, the restaurant will occupy the building’s ground floor and serve deep-fried “ripper” hot dogs, burgers, chicken wings, sandwiches, fries and handcrafted milkshakes. It also marks … Read more
Kingfish will join Lumbre at Rome Collective as Tastes Pretty Good expands its lineup.
Philadelphia-based Bagels & Co. is bringing its first Tampa Bay restaurant to Fowler Avenue.
Big Ray’s earns a place on Michelin’s national seafood shack list while retaining Recommended status.
Proposal would allow open-container drinking while expanding downtown entertainment and dining.