Dining

Palazzo Pizza, a new concept, is preparing to open its doors on January 28 at 1818 W. Platt St., Tampa. The concept was developed by Volpe Hospitality Group after being inspired by the travels, and network, of Jason Fox over the last 20 years. Fox’s hospitality career started in Tampa under the guidance of nightlife

Sal Y Mar Rooftop Bar, a rooftop lounge, is coming to the dual-branded Aloft and Element Hotel opening in Midtown Tampa January 2021. The bar, which will have 360-degree views of the Tampa, Westshore and St. Petersburg skylines, was inspired by the Riviera Maya town of Tulum. Sal Y Mar will be accessible from a

Tucked away, in a little shopping center near the bedroom community of Safety Harbor, is an unassuming place called the Little Lamb Gastropub. By the name of the place, you might think it’s a bar that serves the kind of food you’d find in most bars. The space is unassuming, with wood tables and an

The Mill, in downtown St. Petersburg and South Tampa, are exceptional dining experiences. The menu is filled with a collection of small plates, perfect for sharing. The food is both rustic and refined, combining accessible ingredients with exotic accompaniments to create dishes you won’t find anywhere else. Chef Ted Dorsey leans on his formal training,

Texas Cattle Company St. Pete closes after 33 years in business, marking the end of a longtime local dining staple. The news was confirmed by the company’s official Facebook page on November 6. The last operating business day was November 5.  Located at 2600 34th Street North, the restaurant had been in that location for