Inside Jackson’s Bistro’s Harbour Island transformation
Jackson’s Bistro is reworking its Harbour Island waterfront as Tampa’s dining scene evolves toward refined, experience-driven restaurants.
Ceviche’s Tampa comeback shows why visibility is viability
Ceviche’s return to Tampa’s International Plaza isn’t just a comeback. It’s a masterclass in strategy, collaboration and design redefining local hospitality.
Firehouse Subs opens 1,400th restaurant in Clearwater
Firehouse Subs opened its 1,400th location in Clearwater, spotlighting Tampa Bay’s strong franchise growth and community impact.
Ceviche to open in Tampa’s International Plaza
Ceviche is returning to Tampa next summer with a new International Plaza location that celebrates its Spanish roots and modern design.
Metro Diner opens first Palm Harbor restaurant
Metro Diner expands in Tampa Bay with its first Palm Harbor location, adding another Florida favorite to the region’s growing dining scene.
Bern’s Dessert Room turns 40 with Tampa Heights brewery collaboration
Bern’s Harry Waugh Dessert Room celebrates 40 years with a collaboration from a Tampa Heights brewery inspired by the restaurant’s signature desserts.
Carrollwood pizzeria adds liquor license, plans two new locations
Sogna Napoli expands in Tampa Bay with new Wesley Chapel and Odessa locations after securing a liquor license.
Cooper’s Hawk brings Roman-style pizzeria Piccolo Buco to Tampa
Piccolo Buco opens first Florida location in Carrollwood, adding a new restaurant to Tampa’s dining scene.
Chipotle opening on Water Street Tampa
Chipotle Mexican Grill opened at Water Street Tampa on Dec. 23 with outdoor seating and standard daily hours.
4 Tampa restaurants added to MICHELIN Guide’s Florida list
Four Tampa restaurants were added to the MICHELIN Guide Florida, reflecting the city’s expanding food scene.