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Crustaceans & Cocktails Dinner
April 4 @ 6:00 pm - 8:00 pm
Indulge in a three course paired dinner curated by Chef Scott Lazlo and F&B Director Joel Fatula! $60++ per person
Indulge in a three course paired dinner curated by Chef Scott Lazlo and F&B Director Joel Fatula! $60++ per person