By Sean d’Oliveira
If you’re looking to add more tropical vibes to the summer season, the Tommy Bahama cocktail book will help you craft a Caribbean vacation experience in your home. Along with several cocktail, and zero-proof, recipes the Marlin Bar cocktail book also features unique island-themed appetizer recipes.
]The book is available online at TommyBahama.com and at all Tommy Bahama retail stores including in Tampa.
Beacon, Tampa’s newest rooftop lounge at the JW Marriott Tampa Water Street, opened on Friday, October 6. Beacon has several lounge areas, including an outdoor terrace, a signature bar and
Three Oaks Hospitality plans to open Ro, a modern Asian dining restaurant, in Hyde Park Village, in Tampa, in October. The restaurant says it will receive daily deliveries from Tokyo’s
As Tampa Bay’s dining scene explodes, there are new restaurants opening weekly. With increased competition, the culinary stakes have been taken up a notch. Earlier this year, three of Tampa’s
Rococo Steak, in Downtown St. Petersburg, has named David Blackmon as its new executive chef. Blackmon, most recently, spent seven years at Bacchanalia, in Atlanta, where he started as a
Cru Hospitality Group, based in Tampa, is opening a new concept, Vela, in the former Cru Cellars Westshore Marina location, on October 2. Vela, which means “Sail” in Italian, will
Beard by the Bay, an event created to celebrate the culinary greatness of the Tampa Bay region’s finest chefs, sommeliers and mixologists, is returning to Tampa, in October, for the
BJ’s Restaurant & Brewhouse, a chain based out of Huntington Beach, California, isn’t a dining spot you will find in the monthly installment of our Posher Palate fine dining preview.
Bern’s Steak House has announced the launch of Legacy 9, the latest barrel-aged beer offering, as part of the restaurant brand’s annual Legacy Series in collaboration with breweries. This year,
